1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from ... More

Welcome to Sushi Making Tokyo! Experience roll sushi and authentic Japanese sushi and create unforgettable memories in the heart of traditional Tokyo — Asakusa! Sushi Making Tokyo offers a top-rated cooking class by Food Activit... More

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimo... More

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Toky... More

Step into the world of traditional Japanese elegance with this unforgettable cultural experience. In this special plan, you’ll enjoy both wearing a beautiful kimono and participating in an authentic Japanese tea ceremony led by ... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

We cook and eat osechi dishes on New Year's Day in Japan. We cook and eat Osechi-ryori, a local dish of Osaka. Osechi-ryori has a meaning. They want to live long and work hard. Black beans take 2 days to make! I learn how to make ... More

Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegeta... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Join Eri in her stylish Tokyo home for a private cooking class where you'll learn to prepare authentic Japanese dishes using fresh, seasonal ingredients. Enjoy hands-on instruction and savor a delicious homemade meal in a welcomin... More

Sengoku, Bunkyo-ku, Tokyo, is a great place to visit famous Japanese gardens, the Togenuki Jizo (guardian deity of children), which is beneficial for healing illness and good health, and to enjoy shopping in the bustling shopping ... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep ... More

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artis... More

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-... More

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts... More

Make your miso a Miso Maker with Over 450 Years of experience! Miso is a paste made from fermented soybeans. It is one of the essential seasonings in Japanese cuisine. In this workshop, you will learn how to make miso using tradi... More

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, c... More

Learn to craft authentic homemade ramen and gyoza in a cozy, welcoming environment that captures the essence of Japanese culture. This hands-on class is designed for culinary enthusiasts eager to uncover the secrets behind these b... More