Discover the world of traditional Japanese sweets in 1 hour experience! Japanese sweets are express the seasons, made with only plant-based ingredients such as beans and rice. In this class, you can understand the process of mak... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you tr... More

• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukij... More

【This plan is only available for those 13 years of age and older; if you have children under 13, please choose the Family Plan.】 By joining this mochi pounding experience, participants will gain insights into the cherished hi... More

Our cooking lessons are held in an authentic Japanese style house. You will experience the feeling of being invited over for a cup of tea by a friend in Japanese culture. This is a great opportunity for all tourists coming to Japa... More

■Ichigo Lab is situated in Izumisano City, just a 60-minute journey from Osaka Station. ■Approximately 20 minutes from KIX Airport. ■There are seven varieties of strawberries available, and you can consume as many as you wan... More

・Located in Arashiyama, Kyoto, the popular tourist spots are within walking distance. ・We recommend having lunch with soba noodles that you made yourself while sightseeing. ・You can make and eat the traditional Japanese di... More

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi... More

Away from the tourist spot, enjoy quiet and relaxing atmosphare of 300-year-old temple. Experience Japanese traditional culture with kimono in the special setting will stay in your memory for long time. Let start the activity wi... More

While many Machiya buildings have lost their original appearance, our house still shows how life was in those days. Machiya architecture follows a certain format, and how each house pursued beauty within that format is quite diffe... More

Do you know "real" matcha? Matcha is known as the healthy traditional Japanese drink. But there are a lot of fake matcha products in the world. Let's taste and compare matcha from 5 representative production areas in Japan. This ... More

Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep ... More

Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredient... More

You can have an Kyoto specific culinary experience in this class. Japan has a long history of vegan cuisine which developed at Buddhist temples. Since killing animals is strictly prohibited in Buddhism, so all the dishes generall... More

Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi int... More

① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve so... More

- Explore all kinds of sake – from dry to sweet to fruity – plus plum wine, nigori and craft-style varieties - Designed for a small group (up to 6 people) to ensure a high-quality experience - No prior knowledge needed: your l... More

This is more than just a meal. It’s an immersive journey into authentic sushi culture. This unique experience goes beyond simply enjoying delicious sushi — it’s a rare chance to understand the techniques, traditions, and ph... More

Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options: 1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and ter... More