Welcome to the wonderful world of Tea! In the Tea ceremony experience, you can make your own Matcha and enjoy it casually after a brief lecture. You can also take photos in the tatami room! How about having a cup of Matcha while ... More

【Shopping at local supermarkets with a local guide and learn how to choose good ingredients】 This cooking class starts with a visit to a local supermarket frequented by Japanese locals. Enjoy shopping, while learning about th... More

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pic... More

Use fresh fish! We use fresh fish purchased on the morning of the experience day, ensuring the highest quality ingredients. Learn about traditional seasonings! You'll also get to experience the fantastic flavors of traditional K... More

This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique... More

Step into a traditional machiya in Kyoto's historic Higashiyama district for an unforgettable cooking experience! Led by HANA, a passionate local instructor with deep knowledge of Japanese food culture, you'll learn how to make tw... More

Experience authentic Japanese cuisine through hands-on cooking with a local chef. You'll master the art of "Ichiju Sansai," the foundation of Japanese meals. Learn essential cooking techniques easily replicated at home, including ... More

A sushi chef with over 55 years of experience will guide you through the fundamentals of sushi-making while creating sushi together. You’ll have the opportunity to observe up close as the chef expertly prepares the fish and cr... More

You'll get to experience exactly what it's like to be a ramen chef, right in an actual ramen shop kitchen! This experience takes place in one of Tokyo's best ramen shops which has won several awards. The ramen shop has kindly of... More

Your local host Rita will give you an exciting introduction to authentic Japanese cuisine, starting with a brief tour of a tofu shop that was established 90 years ago! She will talk you through the process of how tofu is made from... More

Enjoy a private and authentic Japanese cooking class in a local Tokyo home with your host Emi. The Harry Potter Museum in Tokyo is about a 20 min walk from Emi's apartment! This is a perfect experience for anyone looking to conn... More

• Visit a real Japanese home in Fukuoka • Make home-style Japanese dishes • Taste local specialties • Enjoy coffee and a dessert after your meal... More

If you have any allergies or vegetarian requirements, please make sure to inform us at the time of booking. Try the unique experience of cooking real Japanese cuisine with an experienced chef. Ramen are an extremely popular dish... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fu... More

The authentic Japanese tea ceremony experience at the traditional tea room in the heart of Tokyo! Tea practitioner Ms. Haruki- from Oita, Japan has been practicing the tea ceremony since her high school days. She has learned the i... More

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (s... More

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your ho... More

Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep ... More

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (... More