In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful a... More

Join your host Yoshiko in her kitchen and learn to prepare 4-5 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You... More

Taste five expertly selected teas locally sourced in Nara prefecture Talk with locals for inside tips on places to visit while in Japan Private, one-on-one instruction from a skilled tea master Hands-on matcha practice with person... More

Our tea ceremony session is held in an authentic Japanese style room at a local house. Tea ceremony is formal, but you will also experience the feeling of being invited over for a cup of tea by a friend in Japan. This is a great o... More

With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!... More

1. Change into uniform. 2. See an example of how to make a sushi chef. 3. Let's make sushi! 4. Take a picture of the fun experience. 5. Eat your own sushi.... More

Think chopsticks are just simple utensils? In Japan, chopsticks are more than just tools—they're all-purpose extensions of the hand. From delicate sushi to sizzling stir-fry, Japanese people use chopsticks to enjoy any meal and ... More

Let's learn deeply about Japan through Japanese fermented foods including history and health benefits with simple recipes! Fermented foods have many beneficial effects, such as improving gut function, enhancing skin health, and h... More

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starc... More

Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniqu... More

Explore with me the secrets of Meiji Shrine. It houses many spirits, and magical instruments, unbeknown to even most locals. The reason Miyazaki's films can create such an alien but at one familiar atmosphere is because he draws ... More

Immerse yourself in a traditional Japanese house ┗ Savor the serene, tranquil setting that creates a truly special atmosphere. Taste two types of Nara single-origin matcha ┗ Compare flavors and aromas, and discover your perso... More

Eating local cousins is a big part of your travel experience. We offer not only a "Typical" local dish such as Ramen, Gyoza, etc., but we will introduce seasonal dishes using fresh local ingredients. In addition to already an un... More

Welcome to the wonderful world of Tea! In the Tea ceremony experience, you can make your own Matcha and enjoy it casually after a brief lecture. You can also take photos in the tatami room! How about having a cup of Matcha while ... More

Discover the art of sake tasting in Tokyo with a fun, hands-on experience that lets you choose your own appetizers and learn about Japan's beloved drink. Enjoy a guided tour of a local shop, where you can select your favorite appe... More

Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will als... More

Are you ready to become a “Sushi and Ramen Master”? Sushi and Ramen are represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments i... More

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seaso... More

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it wit... More

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its c... More