Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udo... More

Shop like a local, then cook like a local! Visit a real Japanese supermarket with us to pick fresh ingredients, then cook an authentic home-style meal near Tokyo Tower with Mari, a culinary expert featured on Japanese TV and magaz... More

We extend a warm welcome to you! To begin, let us enjoy a cup of welcome tea and engage in conversation. We understand that the journey from your hotel to the studio may have been long, so please take this opportunity to relax. Af... More

Tamashima is a historic port town that prospered as a key point along the Seto Inland Sea trade routes. The brewery, founded in 1878, stands in what was once a bustling wholesale district shaped by the passage of Kitamaebune tradi... More

Hello! Hola! Konichiwa! We can offer you any customized meals as you like! (https://www.casadetomokita.com/) In our activity, you will experience a Japanese cooking lesson from an expert instructor with years of culinary experie... More

As someone who has taught cooking abroad and has been running cooking classes in my home for nearly 20 years, I ensure a relaxed atmosphere where you can truly enjoy authentic Japanese home cooking. Set amidst beautiful natural su... More

• Learn directly from a soba chef • Make authentic soba completely from scratch • Use high-quality soba flour from an on-site milling facility • Beginner-friendly with step-by-step guidance • Enjoy freshly made soba with... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy temp... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your ho... More

Discover the world of real matcha in a hidden retreat in the heart of Shibuya. Using Pure Matcha sourced from a historic 10th-generation tea merchant in Shizuoka, you'll explore what makes authentic Japanese matcha unique while c... More

Experience an authentic private matcha tea ceremony in a traditional Kyoto tea room, guided in the spirit of omotenashi—Japan’s philosophy of wholehearted hospitality. Hosted by a Kyoto local from a kimono family, this is not... More

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it wit... More

Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group. This is more than a cooking class. It’s a chance to slow down, ... More

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seaf... More

Immerse yourself in the tranquil world of the Sencha Tea Ceremony in Kyoto, guided by an experienced Tea Master from the West. Begin with a mindful observation of the intricate tea preparation, absorbing the refined elegance of e... More

You can enjoy the experience of making takoyaki with your family and friends. In the heart of Shinjuku, Kabukicho You can make and eat hot, delicious takoyaki at this restaurant. Combine takoyaki ingredients and cook them in a t... More

Experience genuine Japanese hospitality as you cook alongside Sakura in her cozy Sapporo home. Learn to prepare seasonal home-style dishes such as onigiri, dashimaki tamago, and miso soup before enjoying the homemade meal together... More

• 100% private lesson – ask as many questions as you like and learn at your own pace. • Convenient location with easy access from Ginza, Tokyo Station, and Tsukiji Market. • Morning sessions available from 8:00 AM – pe... More