Attain peace of mind through the historical practices of Japanese tea ceremony, and discover Zen with a nationally qualified tea master. ◆ Enjoy traditional Japanese sweets that have been specifically paired with matcha tea ◆... More

Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will als... More

This workshop is special traditional Japanese culture learning experience for you at Japanese private home! The teacher in this workshop is great experienced professional tea master, who learned Japanese traditional tea ceremony ... More

Do you know "real" matcha? Matcha is known as the healthy traditional Japanese drink. But there are a lot of fake matcha products in the world. Let's taste and compare matcha from 5 representative production areas in Japan. This ... More

You can enjoy the experience of making takoyaki with your family and friends. In the heart of Shinjuku, Kabukicho You can make and eat hot, delicious takoyaki at this restaurant. Combine takoyaki ingredients and cook them in a t... More

In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one!... More

Learn to make two classic mochi sweets (fruit daifuku) with a certified wagashi-making teacher. Also make 2 Nerikiri which are main sweets for Tea ceremony. You can receive tips about exploring the neighborhood and take home recip... More

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying... More

Experience the Beauty of the Seasons and Kyoto’s Tradition through Decorative Sushi Rolls First time making sushi? No problem! Join us in Kyoto for a unique decorative sushi roll-making experience where art meets tradition. In t... More

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japa... More

*Discover the essence of TOFU, a staple in Japanese cuisine and a rich plant-based protein source. *Attend this class and you will learn how to make Fresh Tofu from scratch! Would you like to experience it for yourself? *Tofu is ... More

At "YAKKO," participants join a hands-on sushi-making class led by local chefs, learning to prepare Koshu Sushi, a specialty of Yamanashi. Guests will master techniques they can easily recreate at home, such as adding a sweet soy ... More

Quiet and luxurious time: This time and space in a traditional Japanese house will allow you to forget the fatigue of traveling and enjoy and learn about Japan with all five senses. Tea Tasting: Discover your perfect cup among v... More

Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fl... More

Experience the essence of Japanese home drinking culture with a fun, hands-on izakaya-style cooking class at night. You'll learn how to make small Japanese dishes that pair perfectly with alcohol, all while sipping on your choice ... More

Shibuya never sleeps, much less at night. Aglow with banners, colors, jingles, and never-ending crowds, Tokyo’s quintessential entertainment district has plenty of nighttime amusement options — the perfect place for an evening... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook sushi the Japanese way, at a conveyor-belt sushi restaurant in Dotonbori! Relatively easy at first glance, c... More

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito fla... More

・We will make traditional Hakozushi (pressed sushi) using a traditional wooden mold. ・You can choose your favorite ingredients from our selection of delicious Japanese meat, fishes, and vegetables. ・You will make your own be... More

Breakfast in the tea ceremony is simple. Onigiri, egg dishes, pickles and soups. Onigiri are prepared early in the morning, carefully prepared, and prepared according to the arrival of the customer. The rice is made from "Tsuyahi... More