100% hands-on from start to finish, experience a uniquely authentic Japanese Cuisine for yourself! Matsumoto is famous for the quality of its Soba (buckwheat flour noodles) and its historic feudal castle! First take a tour of M... More

This is more than just a meal. It’s an immersive journey into authentic sushi culture. This unique experience goes beyond simply enjoying delicious sushi — it’s a rare chance to understand the techniques, traditions, and ph... More

You'll learn how to make authentic Japanese Mochi sweets by easy recipe which can be downloadable. You don't need to bring anything! Everything is provided at the lesson. Solo and family friendly too. This is a private lesson (if ... More

Remember the meals your mother lovingly cooked when you were a child? Create a cute, nutritionally balanced customized bento that’s as satisfying to eat as it is fun to make —a unique way to experience the real flavor of Japan... More

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Uji, a little tea town wit... More

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido... More

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our... More

Learn about how to make Japanese knives and knife sharpening techniques. Watch a professional knife skills performance and try your hand at slicing sashimi. Take home a new set of knife skills and a recipe to recreate the dish a... More

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seaf... More

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pic... More

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your ho... More

You can enjoy Japanese tea ceremony in a Japanese old residence. You can enjoy delicious matcha and Japanese sweets in a historical atmosphere and you can try making matcha. 1)Explanation (history, effects of matcha, how to drink... More

You will learn the basics of Japanese cuisine by seeing the food catered at the Tsukiji Fish Market. An experienced guide will run you through the basics of Japanese food. You and your guide will buy quality “neta” or ingredi... More

Make sushi with fresh seasonal fish Every morning the chef visits the market and carefully selects the best local fish for the day. In this course, you can taste Nigita's local fish (for example “Noppe”) that had been caught t... More

◆Join an intimate workshop led by a sushi master with experience at a Michelin-starred restaurant. Witness professional knife techniques, live nigiri demonstrations, and discover the closely-guarded recipes that elevate simple i... More

Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling an... More

In this class, we will make 3-4 different Japanese dishes. The class focuses on Japanese home cooking, so all dishes you learn is familiar and popular that Japanese people usually eat. Through this cooking class, I will also be ... More

You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef. You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting... More

Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free ve... More

Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a tr... More