Experience the energy and flavours of a Japanese kitchen in the nation's capital of food! Under the guidance of a Japanese bilingual chef. Use professional grade tools (hand-made here in Osaka) to make local dishes completely from... More

Learn about the origins of the tea ceremony, the philosophy of Sen no Rikyu, and the spirit of “wabi-sabi” through a short, easy-to-understand video. Begin by calming your mind and stepping into the journey. Experience authen... More

Japanese food is more than just sushi and teriyaki chicken. In fact, it’s a very diverse and delicious cuisine. Consider ‘Izakaya,’ a style of dining that is comparable to pub or bar food. Now you can learn how to cook trad... More

What sets the Ocharu Tea Ceremony apart is its immersive blend of tradition and elegance. Experience the rare taste of wakocha black tea and top-grade Gyokuro sencha, paired with exquisite seasonal wagashi from the renowned “Oug... More

On this cultural experience, you will have a full experience of wearing traditional Japanese kimono and a traditional Japanese tea ceremony. You will learn all you need to know about the tea ceremony from a friendly English-speaki... More

You can learn how to make traditional Japanese dishes and matcha directly from a local chef. Cook together and create memorable moments with your family, friends, or loved ones. For those unfamiliar with cooking, an Osaka mom wil... More

Over 1500 guests last year! Savor the exclusive high quality matcha with your eyes, nose and tongue from our 100+ matcha collection! Let's compare the quality of Japanese Matcha vs Overseas Matcha too. This workshop contains 4 J... More

Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka! When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ag... More

It’s hard to get more traditional than the Japanese bento box. In a way, it’s the perfect meal: it might include an egg roll, rice, pickled vegetables, breaded chicken and even nourishing miso soup, each in its own section of ... More

Learn about the cultivation methods and history of tea, a traditional Japanese drink. The main instructor has a bachelor's degree in agricultural science and has a particularly deep knowledge of soil science. He is a former tea ... More

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. ⚠ IMPORTANT: Please read carefully before booking 1️⃣About Dietary Re... More

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

Step into the heart of Asakusa for a lively, hands-on sushi experience blending culture, skill, and celebration. Start with Kagami-biraki, a traditional sake barrel opening for new beginnings—chant “Yoisho!” and enjoy a memo... More

Join a tour by MagicalTrip, proud winner of the Tripadvisor Best of the Best Award. Each experience is led by a MagicalTrip Certified Guide, professionally trained and carefully selected to ensure quality and authenticity. Experi... More

First, you will begin by making yourself a type of Japanese traditional sweet called "Nerikiri". You will start the making process from the coloring of the white bean paste. You will continue with the Tea ceremony experience using... More

If you're seeking an authentic connection with a local family, this is for you! We are a warm, fun-loving family of four, deeply rooted in Takayama. Here, you won’t just learn to cook Japanese food—you’ll experience how loca... More

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seaso... More

Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

Experience the art of Japanese cuisine through the mastery of the knife in an exclusive private setting. In this private hands-on class for two, you will learn to handle a Japanese knife like a pro, from sharpening to cutting tech... More