Meeting Time: 10:50 Start Time: 11:00 Duration: 90 minutes Enjoy a hands-on soba noodle making experience. After a brief explanation, you will make soba noodles from scratch, then enjoy your freshly made noodles and relax with ti... More

By appointment only. A small lesson. The instructor will try after the demonstration. The familiar fruit is beautiful and easy to eat. “Fruit Cutting” has been refined by combining Eastern and Western techniques. I think that ... More

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, pr... More

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly mari... More

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes ... More

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven d... More

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimo... More

Step into the everyday life of Ogimi, a village in northern Okinawa known for its Blue Zone lifestyle. Visit a local distillery, cook homestyle Okinawan dishes in a traditional house, and share the table with local hosts. Discover... More

Do you know about decorative sushi rolls? This is a course where you can learn how to make sushi with cute flower motifs. Among the healthy and popular Japanese foods, sushi is especially popular. We will make decorative sushi rol... More

Learn to craft authentic homemade ramen and gyoza in a cozy, welcoming environment that captures the essence of Japanese culture. This hands-on class is designed for culinary enthusiasts eager to uncover the secrets behind these b... More

You can enjoy stunning views of Mt. Fuji from an authentic Japanese teahouse, a rare and exclusive scenery unique to this location. You can experience Japanese culture firsthand through casual tea experiences such as matcha or se... More

With the guidance of a Japanese food and culture expert, you’ll gain a deeper understanding of wagashi and Japanese food culture, including the importance of seasonality, ingredient selection, and traditional aesthetics. As part... More

Discover the joy of Japanese home-style cooking in this interactive food experience. In this class, you will learn how to make gyoza (Japanese dumplings) completely from scratch, starting from the dough. The friendly local instru... More

1. Practical Learning: Learn how to make traditional Japanese sushi rolls and Rolled Omelette using a special frying pan from a professional chef, gaining the skills to recreate authentic Japanese dishes at home. 2. Local Superm... More

Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ... More

Experience authentic Japanese home cooking in a real local home in Osaka with Keiko, who has over 20 years of teaching experience. This private cooking class goes beyond simply following recipes—you’ll discover Japanese food c... More

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. ... More

A 60-minute Chanoyu (tea ceremony) experience led by an instructor associated with the Urasenke school of tea. The experience begins by putting on a Haori jacket and feeling the atmosphere of the tea ceremony through explanations ... More

The menu features original recipes developed under the supervision of a registered dietitian with 20 years of experience in government agencies. Through dishes such as “Matsuyama Thai Rice,” “Soy Sauce Mochi,” and “Match... More