Join us for a hands-on bento-making experience at your host’s home! Your local host will guide you through the process of selecting the freshest seasonal ingredients, including the day’s catch from the nearby fishing port and ... More

Enjoy a relaxing matcha experience by the sea in Kamakura. At a quiet cafe next to Yuigahama Beach, you will soak your feet in a warm footbath while you make your own bowl of matcha. Your English-speaking host guides you slowly th... More

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the ... More

• Experience a traditional tea ceremony in a peaceful Japanese home. • Make nigiri and temari sushi with a chef boasting 38 years of experience. • Learn authentic sushi techniques and Japanese food culture. • Take home a p... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook sushi the Japanese way! Relatively easy at first glance, cooking sushi is more difficult than you might thin... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

Authentic Experience: Unlike typical cooking classes, this experience covers every step—from preparation to perfecting the art of tempura. Under the guidance of an expert instructor, you'll use authentic tools and techniques. Cu... More

Learn the spirit of tea in a 150-year-old Kyoto townhouse, guided by a tea master in a private setting.... More

Experience authentic Japanese home cooking in a warm and welcoming local home in Osaka. Learn to make two types of ramen with handmade noodles, crispy handmade gyoza, traditional wagashi, and your own bowl of matcha. Guided by Kei... More

Make Your Own Uchiwa (Japanese Fan)： Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your han... More

Would you like to try making your own sushi using fresh fish delivered directly from Toyosu Market, carefully selected by seafood professionals? In this experience, an English-speaking guide will gently teach you the basics of su... More

Experience the warmth of Japanese hospitality in a beautifully preserved 125-year-old traditional home, where you'll discover the time-honored art of mochi making alongside a local host. Take part in the authentic mochi-pounding p... More

KINKATOU is said to be a rarity confectionery with few craftsmen manufacturing it even in Japan. By all means, please color KINKATOU with your sensitivity. The original KINKATOU that you colored will be a great souvenir of your tr... More

While exploring the vibrant city of Osaka, why not take a break from sightseeing and step into the world of Japanese culinary tradition? In our hands-on Sushi-Making Class, you’ll learn how to prepare beautifully crafted sushi u... More

— A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagas... More

■Experience authentic Kochi food culture with Tosa Maki sushi making and traditional Katsuo no Tataki fire BBQ. ・Perfect for cruise travelers looking for a hands-on Japanese food experience in Kochi ・Watch a traditional Kats... More

The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich w... More

Emphasize the traditional approach to mochi-making using a mortar and pestle, the festive, communal atmosphere ideal for families and large groups, and the use of high-quality local ingredients like Shin Taisho rice and water from... More

Step off the beaten path and into a living postcard — where the scent of cedar lingers in the morning mist, and local offer warm greetings. In this tucked-away corner of Japan, you’ll experience the excitement of Japanese ar... More