Emphasize the traditional approach to mochi-making using a mortar and pestle, the festive, communal atmosphere ideal for families and large groups, and the use of high-quality local ingredients like Shin Taisho rice and water from... More

The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich w... More

From ¥12,500 p.p. (min. 2) | Fully private no strangers, just your group. A 19-year tea master guides you through authentic Enshu-ryū ceremony in a 100-year-old machiya in Kanazawa's Nishi Chaya geisha district. Step inside... More

Discover the story of Japanese food culture and the spirit of Zen hidden in a bowl of miso soup. Join a guided tour of Komego Miso, a traditional miso brewery that has been producing Japan’s essential fermented seasoning for abo... More

Located just one minute from Asakusa Station, JIN-Asakusa takes you back to Japan’s Sengoku era. In a samurai-themed setting decorated with armor and swords, learn sushi-making from professional chefs and taste your own creation... More

Our experience offers a one-of-a-kind cultural journey into Sakai, the historic samurai city known for its master craftsmanship and deep-rooted traditions. Unlike typical tourist activities, our tour immerses you in the art of Jap... More

Wear a yukata perfect for a Japanese summer and enjoy making sushi, a favorite of Japanese cuisine. A professional photographer will capture both your studio portraits and sushi-making moments, making it a memorable experience.... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

Held exclusively on May 15 (Fri), May 16 (Sat), and May 17 (Sun), 2026! Join a special sushi-making experience at the Tokyo Tokyo Delicious Museum and learn the art of sushi from a master chef with over 30 years of experience. Di... More

Spend a moment to soothe your mind through tea at the Noh stage of Hyakusenshukan, where Kyoto's history and culture live on. By focusing on each gesture in silence, you can escape from the everyday and experience the comfort of f... More

You can enjoy stunning views of Mt. Fuji from an authentic Japanese teahouse, a rare and exclusive scenery unique to this location. You can experience Japanese culture firsthand through casual tea experiences such as matcha or se... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Experience : Wagyu Sukiyaki, Onigiri ,Miso Soup,rolled omelet. Enjoy authentic Wagyu Sukiyaki and learn to make onigiri (rice balls), dashimaki tamago , miso soup, in a cozy Japanese home. I am a registered dietitian and will guid... More

Discover the charm of Kanazawa on this half-day private tour, guided by a local expert. This tour includes a sushi-making experience! (About 1hour) You’ll receive one-on-one instruction from a sushi master with 50 years of exper... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her da... More

Make Your Own Uchiwa (Japanese Fan)： Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your han... More

Here in Kamado House, a studio inspired by a traditional Japanese kitchen from 100 years ago, you can step inside and experience the daily life of ordinary Japanese people. "Why was chestnut wood used for Japanese kitchen floors?... More

With the help of a Japanese food and culture expert, you’ll learn a deeper understanding of Japanese home coking - including menu planning, nutrition balance, and seasonal ingredients. As a part of this class, you will visit a l... More

Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to ta... More