Discover the authentic flavours and traditions of the Langhe through an immersive fresh pasta experience where local cuisine, craftsmanship and conviviality come together. Step into the world of traditional Piedmontese cooking an... More

Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning t... More

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary... More

I will accompany you around the Ancient Market of Civitavecchia to introduce you to the local products and traditions of our city. You will discover the true Italian cuisine as it has been handed down to me, both that of my region... More

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfo... More

If you'd want to spend a day away from the city and learn how to create a real gulash, you may enroll in this program. You'll have an amazing experience in a stunning setting. During our cooking session in the woods, you will samp... More

Step into the heart of our winemaking heritage with two distinct tasting experiences: the Classic and the Deluxe. We offer a rich experience, unveiling the often overlooked wines of Emilia-Romagna, paired with local food, and ove... More

Immerse yourself in the heart of Bari’s vibrant culture with a walking tour and cooking class that combines history, tradition, and authentic flavors. Begin your experience with a guided stroll through the city’s most charming... More

Take part in an authentic experience: a cooking class dedicated to the iconic Sicilian arancine, symbol of our street food. In a welcoming and familiar atmosphere, you will learn how to prepare them following the traditional techn... More

Discover the flavors and culinary culture of Italy's most classic dishes, just steps away from one of the most beautiful and unique historic centers in the world. Let our expert chefs guide you through the aromas, tastes, and vibr... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Uncover the secrets of authentic Neapolitan pizza with our 2.5-hour class in the heart of Naples. Set in a charming pizzeria near the Maschio Angioino Castle, this semi-private experience guarantees personalized attention. Under t... More

Step into a professional cooking space in central Milan and discover what makes authentic Italian pizza famous around the world. Your pizzaiolo will introduce you to the ingredients, explain the secrets of traditional dough prepa... More

In our cooking classes, we don't just share techniques and recipes, but also ancient stories passed down through generations. Each step is a journey through time, a sensory journey that transports participants to the rustic villag... More

Delve into the delightful world of Hungary’s famous Kurtoskalacs in a fun and hands-on workshop located in Budapest's heart. Under the guidance of a knowledgeable local host, you'll learn the step-by-step process of crafting thi... More

Our Fettuccine Pasta Class offers a hands-on journey into the craft of pasta making, giving you the unique opportunity to learn this traditional art in a truly unforgettable setting. Located at the iconic Ristorante Panzirone, rig... More

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few... More

Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north ... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

This experience is truly unique because it goes beyond a standard cooking class, offering an authentic, private, and complete "farm-to-table" journey on an exclusive historic estate that has been in our family since 1818. Guided b... More