Live authentic Italian moments in the Tuscan countryside and learn the secrets of Tuscan cuisine with Simonetta.... More

Calling all food enthusiasts and newbies to join our 3 course Roman hands-on cooking workshop in Rome after visiting major historical sites such as the Spanish steps, the Trevi Fountain, Pantheon, Piazza Navona, Campo de Fiori ...... More

Culinary tradition is a protagonist of Tuscan culture, and a major part of the experience visiting the region. We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family ... More

History of Spanish gastronomy through 10 tastings of Tapas. Includes 10 Tapas and a complete Menu with dessert and drinks. Spain is renowned for its wide array of tapas delicacies, combining fresh and seasonal products with Medite... More

Travel through the customs and traditions of Portuguese cuisine. North Coast between Douro & Vouga A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea. A local experience about the ... More

The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It is like a diamond of Finnish cuisine. The salmon soup is deliciously creamy and easy to prepare.... More

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parm... More

This wine tasting experience in the heart of Matera tantalizes the senses with a flavor that is both rich in history and vibrant in the present. It's a fusion of tradition and modernity, where ancient winemaking techniques meet co... More

Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil ... More

In this unique cooking class tour the travelers will follow a renowned Mykonian chef, who will first brief them on the tastes of Mykonos, and then he will teach them how to cook local specialties using fresh local ingredients. Th... More

Small group with official cheese taster chef who will introduce you to the fantastic world of cheeses. Learn how to make your own fresh and unique cheese from scratch! This class will give you a tour of Italy's cheese-making trad... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "... More

Teresa è nata e cresciuta a Siracusa, ha imparato le ricette di famiglia da bambina. Oggi Teresa insegna ricette semplici e complesse che mirano a introdurre i viaggiatori di tutto il mondo al sapore autentico del cibo siciliano.... More

A small team of true foodies - our activities focus on discovering Cyprus through food & wine... There's nothing like tasting fresh, warm halloumi straight out of the pot and on this small group tour there'll be plenty to enjoy t... More

Maria grew up in the Azores in a small village of 10,000 people. She bought a house on a small plot of land with an orchard where she grows figs, apples, pears, almonds, oranges and more. Living in the subtropical climate of the A... More

The word cataplana refers not only to the utensil but also to the dishes that are prepared in it. The characteristics of this pan allow a wide range of dishes to be created that are a delight for all the senses and are good for o... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who... More

With our cooking masterclass you will know and understand all secrets of preparing Paella. We will share all history of this amazing dish. Ofcourse will explain how to choose all ingredients and make right proportion. We will guid... More

Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emp... More