Learn how to make authentic Neapolitan pizza in this hands-on experience guided by a professional pizzaiolo. You’ll prepare your own pizza from scratch, bake it in a traditional wood-fired oven, and enjoy it with a drink of your... More

Welcome to our culinary experience, where you'll journey back in time to a setting reminiscent of our grandmother's kitchen, uncovering her cherished cooking secrets. You'll learn to prepare traditional handmade fettuccine, fluffy... More

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in ... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

Culinary tradition is intrinsic to Italian culture, and especially here, where it becomes a major part of the cultural experience of visiting the region. We will be hosted in an organic farm, in the heart of Chianti Classico area.... More

Meet your artisan cheesemaker and sommelier in the center of Annecy. For two hours, enjoy a private tasting of five Savoy wines and five Savoy cheeses. You'll be able to talk to these two local gastronomy professionals about the... More

Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a light lunch, with fresh salad,... More

I pici sono il piatto di pasta più famoso della Provincia di Siena. Si tratta di un tipo di pasta fatta a mano, più spessa dei normali spaghetti, che viene realizzata arrotolando l’impasto e sfregandolo con entrambe le mani; q... More

Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north ... More

A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine. Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in t... More

You will Cook with a local "mamma" in an undiscovered little italian town, in her private house. If you like the idea to meet genuine local people amd having fun with them it is the right experience for you. If you are looking for... More

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation i... More

Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves... More

We provide unique and very personal half day tours of some of the best wine producers in the Languedoc. Tours are for 2 to 6 people maximum and are tailor-made to your requirements. Tours are lead by our own professional and exper... More

Before we start to cook , we are going to visit the farm to see and feed the animals and also we are going to cut fresh vegetables from our garden that we will use for our cooking. Meet Hercules our donkey, our goats , our puppies... More

Discover the secrets of Italian pasta-making in this immersive Fresh Pasta Cooking Class in San Gimignano. In a stunning Tuscan winery, you’ll learn how to prepare authentic handmade pasta, including tagliatelle, 'gnudi, and ra... More

- Trail hike with unrivaled views of both sides of Santorini - Chance to taste the unique flavors of Santorinian cuisine - Guided walk past traditional vineyards & deserted chapels - Cooking class demonstrating the secrets of Gree... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each cou... More

Dive into the regional traditions of everyday Italy and discover the secrets of Alberobello's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souv... More