We open the doors to our kitchen in the heart of Milan, to guide you through a 3.5-hours experience in cooking the best Italian recipes you've ever tasted in your life. Are you ready to discover all the secrets and expert tips for... More

The visit of the cellars of Champagne Charles Mignon is intended to be convivial. We will show you how Champagne is made and answer your questions.... More

Our Gelato Mastery Course in Sorrento is the perfect way to immerse yourself in the delicious world of Italian gelato making. Our expert instructors will guide you through every step of the process, from selecting the freshest ing... More

What makes this activity truly unique is the opportunity to taste exceptional Port wines from Taylor’s, one of the oldest and most prestigious founding Port houses, set in the heart of Lisbon’s historic Alfama district. This c... More

Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with ... More

Step into the heart of Sifnos at Anthi's farm for a unique goat milking and cheese-making experience. Begin your adventure by feeding friendly goats and other farm animals. Under the guidance of Anthi, a seasoned farmer with over ... More

Cooking and culture day with a difference, step back into a bygone era and experience rural life, customs, tastes and traditions ​of the Montes​ de Malaga at our beautiful hidden Cortij​o, set in our own Olive and Almond gro... More

In the heart of Rome, in Piazza Navona, you can learn to make your own homemade Gnocchi, which you can enjoy then at the location, at Ristorante Panzirone. We teach you how to make homemade gnocchi pasta, providing experienced in... More

Split Cooking Classes are great for all levels and lovers of food and they are designed to give you an authentic taste of Croatian cuisine. Your class will include a vegetable and fish market tour where we will buy our ingredient... More

What Makes Our Workshops Unique? Exclusive to Santorini: We are proud to offer the only sip and paint experience on the island, giving you a truly distinctive way to explore your artistic side while savoring the flavors of Santor... More

Enjoy an amazing cooking class with a 3 courses meal in a typical trullo house. Pick up available upon request from Polignano... More

We will start with Swiss Chocolates tasting (5 kinds). After good dose of sugar, I'll explain to you how to safely steer the sled with some sledding techniques. They can be fast! Our sled run is very long and perfect for beginne... More

French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "... More

Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites. In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dou... More

Pastry Class is a full experience great for all levels and lovers of desserts and they are designed to give you an authentic taste of Croatian sweet cuisine. Your class will include a fruit and vegetable market tour where we will ... More

While the majority of the focus rests on classic wine pairings, it's in fact unfair that Champagne is somewhat excluded (especially considering that it is wine). Moreover, one of the most complex wines, one of the most regulated w... More

Immerse yourself in Milan’s rich culture and cuisine with a unique walking tour and cooking class that blends history, food, and tradition. Begin with a guided stroll through Milan’s charming streets, stopping at historic mark... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Join Daniela (69), Mario (71), and their son Nicolò (31) in their home kitchen to learn how to prepare Limoncello and Mirto amidst lots of laughter and fun. You will follow secrets passed down from generation to generation, imme... More

the course is interactive, you will use the marble mortar. You will receive information on the history and origins of pesto and the best ingredients we will use. You will learn to make pesto like you have never tasted before, and ... More