You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

Imagine you could show your family and friends back home not only your photos of Lake Como, but also your new cooking skills… We can offer you a full-immersion experience of Italian and regional gastronomic traditions and cultur... More

Experience of cooking an authentic paella of Valencian and enjoying the pleasures of our gastronomy in a sea of sensations. Set in a typical Valencian farmhouse in a large, pleasant and truly memorable setting.This wonderful locat... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

Become a Cheesemaker for a Day Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the green of the Vicane hills, Maes... More

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few... More

Immerse yourself in a private pasta-making class at Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the ... More

Join our Pizza and Gelato Making Class in Rome and discover the secrets of Italian cuisine! This pizza cooking class Rome teaches you to make authentic pizzas and delicious gelato. Our expert chefs guide you step-by-step for a fun... More

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and a... More

- Discover a charming Medieval town a few kilometers North of Rome - Handpick fresh ingredients from a farmer's market or a local farm - Engage in a step-by-step cooking class suitable for all ages - Master the art of making fresh... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

This making pasta class in Verona is an authentic experience to live while you are visiting the city.... More

Cook your own dishes (don´t worry, we will walk you through), and get to know the story behind the recipes and ingredients passed down through generations. Already used to cooking? Don´t worry, you will also learn particularitie... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Maria grew up in the Azores in a small village of 10,000 people. She bought a house on a small plot of land with an orchard where she grows figs, apples, pears, almonds, oranges and more. Living in the subtropical climate of the A... More

THE Lecce Food and Wine Tour will make you taste the typical foods and drinks of the city, during a detailed explanation of the cultural attractions. - We start with "Caffe Leccese" plus the typical sweet "Pasticciotto". - Explana... More

Embrace Italian culinary culture and learn to make gelato with our hands-on gelato-making class in Rome. It’s fun for adults and it’s fun for kids too! Learn the secrets behind the creaminess of gelato and the freshness of sor... More

We offer a unique experience into not only Portuguese food, but the way it is made and stories from a local that has lived in Lisbon for over 40 years. You can choose either the MENU TAPAS or the MENU DINNER... More

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional b... More