NICE & ENJOYABLE WALKING TOUR TO EXPLORE THE CHARMING NEIGHBOURHOOD OF BORDEAUX WITH OUR IN-HOUSE SOMMELIER WITH WINE & CHEESE TASTING. This tour is designed by our in-house Sommelier & Wine Expert. He will take you on a stroll t... More

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata! Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the c... More

• Step into your host's beautiful home on the bank of the river Amstel – minutes away from some of the most beautiful sights in Amsterdam • Follow your host, Fusina, through the fundamentals of making traditional Dutch panca... More

Cooking Class Taormina For some years, the restaurant has offered the possibility to take Cooking Classes and attend a Pizza Making Course at our restaurants in Taormina. Courses are aimed at both beginners and experts, and pr... More

Discover the rich culinary traditions of Naples in a small group cooking class limited to 20 participants. Led by a professional chef, you’ll learn to make iconic dishes, including fresh handmade pasta and classic tiramisu, righ... More

A wonderful lesson in a fabulous place to surround the lesson. Two guys waiting for you will guide you step by step, making you spend a wonderful moment in the company of new friends. It is a way to have a beautiful memory of this... More

I have a real passion for quality food and I am impatient to share it with new people. Cooking and eating all together is such a good experience that I don't want to keep it just for me! I'm realy enthusiastic for the genuine it... More

Welcome to our pastry shop, "Casa dos Ovos Moles em Lisboa". In a very homy way you discover how to make the divine pastel de nata from A to Z. Yes you learn how to make the puff pastry from the scratch. It´s all handmade. We pro... More

Elevate your Barcelona trip with a premium cooking class led by professional chefs in an exclusive and cozy venue overlooking the Cathedral. Begin with a warm welcome of cava and Iberian bites before diving into a hands-on works... More

The first cooking class in Rome to come to life inside a real laboratory where every day 7 pastry chefs create wedding cakes, tarts and lots of gelato! We are very close to metro station line A (10 minutes from the centre of Rom... More

What better way to learn about Portuguese culture and the vibrant gastronomic history of the city of Porto than Canto Cooking's Chef Led Market tour of the emblematic Bolhao market ? After refueling on a fresh nata and barista c... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

This is an invitation into the heart of Italian culinary culture, set in an elegant kitchen just steps from the iconic Colosseum. Led by a passionate Italian chef, you’ll learn how to make pasta, ravioli, and tiramisu from scra... More

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but ... More

Valencian paella —and this hands-on cooking class teaches you the real recipe, not a bland substitute. Learn to make authentic paella with seasonal produce from Valencia's own fields, the way local chefs have perfected it for ge... More

Join us in one of Barcelona's newest and trendiest cooking spaces: The Paella Club. Here you will feel at home while our team of professional chefs personally guides you through the secret steps of crafting an authentic Paella. ... More

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a local Basque chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these del... More

More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the... More

Step into the heart of a sustainable Cretan olive farm run by a mother-and-daughter duo. Cook hands-on in an outdoor kitchen, learn traditional cooking secrets & sourch fresh ingredients straight from our garden. One of the highli... More

Enter a hidden corner of the most authentic Sicily, among centuries-old olive trees, lemon scents and golden light. At the Azienda Agricola Oliva, we will welcome you to our estate, cared for with love and craftsmanship, where oil... More