Enter the flambé scene with the parmesan wheel! Learn to make fresh pasta like our grandmothers made it in Italy, all done by hand. The pasta will be cooked inside an excellent 24 months aged Parmesan with fresh truffle. We will ... More

On this course you can learn to cook a classic Tuscan meal, prepared with seasonal and organic ingredients. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and desser... More

Live the experience of shopping fresh fruit and vegetables at an open fruit market as greeks do.Learn how to cook traditional recipes instructed by a professional chef using the almost forgotten method of the wood fired oven. Walk... More

- Cook inside a beautiful 17th-century palazzo in the heart of Rome - Hands-on pizza and gelato class led by friendly, English-speaking local chefs - Learn to make authentic Italian pizza dough completely from scratch - Create ... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

Learn to make fresh pasta from scratch in Naples with a local chef. Create ravioli and fettuccine, prepare two traditional sauces — creamy Alfredo and San Marzano tomato with basil — and enjoy a tasty appetizer while discove... More

Master the art of Neapolitan pizza at a famous pizzeria in Como. Craft your own Margherita, add your favorite toppings, and enjoy it with wine or beer in a fun, friendly atmosphere.... More

Begin your local French culinary experience with a walk through the town's open farmer's market (if you choose the market tour option) with your host, a passionate foodie. Meet Alexia's favorite vendors, discover regional organi... More

We will welcome you to the beating heart of the company, where you will begin a fascinating journey to discover the vineyards and a unique, fully sustainable and vertically developed winery. A journey that, step by step, will reve... More

This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss... More

Hands-on class to learn how to prepare the artisanal Gelato Fun and kids-friendly cooking experience Ideal for Gelato lovers Get tips and suggestions by your local chef Receive the recipes to recreate Gelato and Semifreddo at home... More

You will live a unique and authentic experience in our Villa located in the Florentine hills and surrounded by the countryside with a beautiful view of Florence. I will be happy to teach you the secrets of the recipes that my gran... More

Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes wi... More

You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selec... More

This is the first cooking workshop ever created in Alicante, founded in 2022 by local hospitality professionals. Unlike other classes, we make the Central Market a key part of the experience. You’ll explore its colourful stalls... More

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. Wi... More

Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local c... More

Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with... More

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine... More

At our cooking workshop, you'll always be in the best company. I’m a licensed national tour guide, and my son is a passionate chef. Together, we make the perfect team. We’ll share with you the culinary secrets passed down from... More