Authentic local experience – Visit family estate, raki distillerie, and olive oil producer where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties ... More

Welcome to lovers of good food and delicious wine! Are you ready for a unique culinary experience, immersed in the gastronomic traditions of splendid Tuscany? We are pleased to present our exclusive Tuscan Vegetarian Cooking Cours... More

Immerse yourself in the authentic flavors of Sicily with this practical Sicilian cooking course. Under the guidance of an experienced local chef, you will learn how to prepare traditional Sicilian dishes using the freshest seasona... More

Immerse yourself in a private cooking class at the Cesarina's home,  learn the secrets of the most famous dishes of Pavia cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson th... More

What makes our activity stand out is its authenticity and the multi-faceted experience it offers to participants. Starting with a scenic drive through traditional villages and landscapes of Crete, guests have the opportunity to di... More

Enjoy a private and authentic cooking class in a local home with your host Cristina. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitch... More

This experience focuses on the Turkish kitchen, known for its fresh herbs, seasonal vegetables, and olive oil. Instead of a commercial cooking school, you’ll be welcomed into a personal environment where recipes and traditions a... More

This tasting is distinguished by its immersive approach thanks to the use of opaque glasses that eliminate any visual influence and refocus attention on aromas and palate sensations. You don’t just taste wines, you learn to unde... More

Imagine being guided on a unique sensory journey among Tuscan wines... but with your eyes closed! During the Blindfolded Wine Lesson, you will discover the flavors and aromas of the best local wines through touch, smell and taste.... More

Prague’s beer scene has a lot more to offer than meets the eye, and our master bartenders from the famous Lokál pubs are here to guide you through it. Get hands-on with a true professional as you learn to pour beers styles such... More

Under the Saumur appellation Domaine Beaumont creates a range of organic wines, with no added sulfites. Each cuvée reflects Gérald’s passion and dedication to winemaking. From the careful selection of the grapes to the artist... More

Unleash your culinary skills in a small-group cooking class nestled in the heart of Rome. Guided by an experienced chef, you'll learn to craft traditional Italian pastas, including handmade fettuccine and ravioli, topped off with ... More

Discover Sardinia in Ollolai, near Nuoro, a village of traditions and stunning landscapes. Learn to make traditional Sardinian cheese ravioli from scratch, hear local stories, and enjoy your creation with tomato sauce, grated chee... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Experience a cooking class in the Monferrato hills: prepare ravioli al plin and a seasonal appetizer, enjoy homemade sourdough bread and local wine in an authentic, welcoming setting... More

A local chef will show you how to prepare unique dishes outside the usual contexts with personalized recipes. We work to show our unique regional flavors and dishes. From traditional pasta dishes to modern twists on classic Itali... More

Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the f... More

This experience immerses you in the living heritage of Ashnak’s Sassoun community. Learn to make klulik, a traditional dish from Sasun, Western Armenia, guided by local women, while village children perform ancestral dances. Mor... More

Step into a real Italian home near the Adriatic Sea and cook traditional Abruzzo dishes alongside three generations of a local family - son, mother, and Nonna - together with an American co-host. Enjoy a relaxed afternoon or an e... More

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and... More