Local meetup and shopping in the local market. Enjoyable lift ride up in the Nature Park The Blue Stones where you would learn to cook traditional Bulgarian dishes and eat them afterwards. Light hiking activity in this beautiful a... More

During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman ... More

Vineyard Immersion: Explore the vineyard and cellar on a guided tour, learning the art of winemaking from local experts who share their knowledge and passion. Exclusive Wine Tasting: Savor local wines with a guided tasting, offer... More

what makes our experience unique is that during the cooking class, we will use only genuine ingredients grown and produced by our farm, such as vegetables, cold cuts, flours, evo oil and wine. Our facility is an ancient Lombard c... More

Join a hands-on Spanish cooking class where you’ll master paella and sangria with a pro chef. Enjoy Andalusian tapas, vermouth, and great vibes as you dive into Spain’s rich culinary traditions, then sit down to share the feas... More

Take part in this three-course cooking class and market tour hosted through Cozymeal in Lisbon. Start at the bustling Algés Market, gathering fresh ingredients while learning about the seasonality and traditions behind Portuguese... More

Make pizza like a Roman local in this interactive cooking class hosted through Cozymeal. Held at a welcoming Roman restaurant, this workshop blends hands-on fun, fresh ingredients and authentic techniques for a flavorful experienc... More

Escape the city to a relaxing villa in the middle of the Chianti hills where you can master the basics of gnocchi and Italian ice cream in a vegetarian version thanks to our fantastic chef! During the course you will learn to prep... More

Dive into the world of Hungarian cuisine with this 4-hour cooking class. Learn how to prepare traditional dishes in a participating way. Chefparade venue has a professional, well-equipped kitchen. We are providing 100% hand-on c... More

-Hands-on 4-hour class with a private local chef -Cook a full Finnish meal from scratch—choose dishes like creamy salmon soup, Karelian pies, meatballs with mushroom sauce, or vegan-friendly options -Enjoy traditional desserts l... More

You will be welcomed into our 18th century Farmhouse located in an authentic Provencal village for a truly local experience. You will live like a local for a day! ... More

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart: True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, co... More

At The Kitchen, our goal is to provide a truly authentic experience. We want you to connect with Portuguese culture, understand our culinary traditions, and leave with the confidence to recreate these dishes in your own kitchen. E... More

Discover the most authentic Sardinia with a visit to an artisan dairy in Pattada, in the heart of Logudoro. Nestled in unspoilt countryside, where nature still dictates the rhythms of daily life, this place tells ancient stories o... More

You will work alongside our experienced chef , preparing and cooking some creative dishes including Spanish tapas and dishes synonymous to the region of Almeria. The kitchen has been lovingly designed just for the cookery school ... More

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. Wi... More

First, meet your passionate guide, gear up with a behind-the-scenes tour into the brewery. Learn about the brewing process, from the selection of carefully sourced ingredients to the intricate steps of mashing and fermentation. Ne... More

Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staple... More

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visit... More

Our experience goes beyond a simple cooking class. We start at the lively Corredera market, choosing fresh, local ingredients together while learning about Córdoba’s flavors and traditions. Back in our kitchen, we prepare easy,... More