Forget the fruits you know. In Panama, the markets hide flavors so rare that even seasoned travelers have never seen them. Guided by a local host, you’ll walk through colorful stalls where each tasting comes with a story, learn... More

Discover the flavors of Costa Rica through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 33 local foods and drinks, explained in context by a knowledgeable loc... More

Learn 7 of Brazil's favorite recipes in a 3-hour cooking class. Located in the Copacabana region, the cooking studio offers visitors an insight into the techniques, ingredients and flavors of Brazilian cuisine in the company of an... More

Delve into the vibrant world of Cartagena’s cuisine with a hands-on ceviche class that celebrates local flavors. Over 90 minutes, craft artisanal coconut milk and prepare two distinctive ceviches, combining fresh ingredients wit... More

Via Cocina combines social transformation and healthy eating with delicious cooking classes, and many say the project’s inspiring story is worth the trip alone. I've traveled to 70+ countries as an international development volu... More

Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook:... More

Authentic Garifuna Gastronomic Experience in Hopkins Village, Belize offers the most interactive hands-on opportunity to cook with a Garifuna Ambassador in an enchanting Garifuna village replica located on Kalipuna Heritage Island... More

This is not a cooking class or a typical food tour, it’s a delicious, eye-opening journey through Costa rica’s extraordinary biodiversity, guided by a local fruit lover. If you opt for the full experience, your day begins at ... More

A sustainable tourism project located in Sarapiquí, Chilamate. It focuses not only on cacao production but also on forest conservation and biodiversity. The goal is to share both the chocolate-making process and its connection t... More

Our Vegan / Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional... More

During this class, you'll learn how to make six traditional Brazilian cocktails, followed by a unique opportunity to savor your creations while watching a breathtaking sunset on the iconic Ipanema Beach. The drinks you’ll learn... More

HIGHLIGHTS Perfect for You If… -You’re passionate about food as a bridge to culture and ecology -You want to learn about plants from a local, ancestral perspective -You seek a sensory, slow, and hands-on experience -You val... More

The experience is special because it is not just any cooking class, but a cultural immersion in authentic Caribbean life. It takes place in a family atmosphere and real, like the classic Sundays where grandmother brings everyone t... More

Curioser and curioser! Step through the enchanted doors of El Alquimista, Antigua’s fantasy café and potions bar, and find yourself in a tea party straight out of a storybook — where time forgets itself, flavors defy reason, ... More

I am a professional pastry chef and one of my specialties is alfajores! I will teach you how to make them and you will be delighted with their flavor... More

In this exclusive activity, we invite you to discover the intensity and authenticity of Cartagena's cuisine through 10 artisanal hot sauces, carefully crafted with a blend of chilli peppers, fruits, and traditional regional recipe... More

Embark on an ancestral journey together, delving into the world of coffee cultivation from its origin to your cup. Hand in hand, experience each stage of production, actively nurturing and harvesting coffee beans or by planting yo... More

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years in a coffee farm and 7 years ago I created and developed with my wife the concept of “Divine Special Coffee”, starting... More

We believe that a healthy and prosperous life starts with what we eat; also, gastronomy and family recipes connect us as human beings. Eleven years ago we decided to switch our farm from a "traditional" crops to organic ones to im... More

Our mixology experience sets itself apart with a blend of creativity, education, and hands-on engagement. Led by world-class mixologists, participants gain insider knowledge on cocktail crafting. The sessions are interactive, allo... More