. You'll be actively involved in preparing the meal, gaining hands-on experience and a sense of accomplishment Held in Arequipa, the "cradle of Peruvian Cuisine," your class delves into the heart of Peruvian culinary tradition Exp... More

All in One: Chocolate, Coffee & Trapiche Tour – Manuel Antonio Looking for an experience that’s sweet, rich, and uniquely Costa Rican? This tour blends three traditions into one unforgettable adventure! Chocolate – Discove... More

Reconnect with your inner self through a transformative Cacao Ceremony at Re:Zen, where sacred traditions meet personal growth. Using ceremonial cacao sourced from the Bribri indigenous tribe, this experience invites you to open y... More

Most churrasco tours just feed you. Here, you become part of the party. Guided by two lively hosts, everyone takes a role: flipping picanha, toasting cassava farofa, stirring the vinaigrette, or mixing tropical cocktails. It’... More

You will get hands-on training from a local chef. You will learn traditional Costa Rica cooking techniques and cook on wood fire stove. Vegetarians options, please let us know ahead. Enjoy this amazing culinary experience and b... More

If you’ve ever wanted to make your own chocolate or learn all the wonderful intricacies and processes involved in making the world’s favourite treat, this is the class for you! In 2 hours you will travel through time: from t... More

Traveling is about finding out new things. One of the best ways is through culinary. So, learning about it gives you a good sense of the culture, people, and habits of a country. Brazilian gastronomy is very rich, tasty, and full ... More

What makes our activity unique is that it is born from a family and shared history, in which tradition and passion for Chilean cuisine were transformed into a cultural experience. My sister and I created it with dedication, organi... More

We are coffee farmers from Fusagasugá and a coffee company with a 50-year tradition that seeks to improve the quality of life of the regional coffee community through sustainable practices. All the coffees that you will have in t... More

Food lovers wanting to fine-tune or expand their culinary skills are invited to take part in a hands-on workshop of baking artisanal bread at our home located in Monteverde.... More

Explore the rich coffee heritage of Costa Rica at Hacienda La Chimba. This engaging 1.5-hour tour takes you through a historic coffee estate where tradition meets culture. Begin your journey at the Coffee Museum House, where capti... More

This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour! Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets ... More

We are the 7th generation of Coffee growers and the nearest coffee Hacienda to Medellin. We love to make our guests as part of the family and feel as this is their home. We are passionate about coffee and love to teach people what... More

Geisha Experience Panama is unique for its focus on Geisha coffee, recognized worldwide for its exceptional flavor. Travelers have the opportunity to see up close the artisan process of growing and roasting this premium bean, all ... More

Join this sweet experience where you will learn how to prepare one of the most traditional Peruvian desserts: Churros with 3 different fillings of blueberries, mint chocolate and caramel.... More

San Luis Viewpoint Enjoy local coffee while overlooking the mountains where Monteverde’s first agricultural communities emerged. Learn about rural life, mountain agriculture, and how the forest once provided food, medicine, and ... More

We are a family farm that loves what we do and we are happy to be able to show our legacy to all coffee lovers who want to learn from the process. We are located within the metropolitan area just 20 minutes from Medellin, thanks t... More

The perfect way to get to know Costa Rican culture and take part in some of our most important activities in Costa Rica: cooking, eating and dancing!... More

This experience is intentionally small, slow, and personal — more like being welcomed into a private studio than attending a class. It blends herbal practice with a creative, sensory approach, allowing you to connect with plant... More

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years in a coffee farm and 7 years ago I created and developed with my wife the concept of “Divine Special Coffee”, starting... More