Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and S... More

Play Korean drinking games that only locals know! Experience Korean drinking culture in the hottest nightlife area! Try Korean signature drink Somaek and Soju Bomb!... More

Experience Korean drinking culture the way locals do, from grilling Korean BBQ to visiting a traditional pub for Makgeolli. Learn real Korean drinking customs and games in a friendly, social setting—more than just food and drink... More

13 plant-based tastings & 4 drinks at Gwangjang Market, including temple-inspired food, desserts & drinks. Go beyond eating. Explore how traditional, modern & temple cuisine shaped Korean food culture and the etiquette behind it. ... More

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll... More

Come along for a unique Korean rice wine tasting, hosted by Jay, a Korean liquor sommelier, and Sam, a certified Korean alcohol brewer. Korean alcohol is so much more than just that familiar green bottle of Soju. Makgeolli, a fe... More