Experience interactive, hands-on training from a professional local chef, unveiling Korean cooking traditions and techniques. Sample over ten dishes, including dessert, in our exclusive class catering to Vegan, Vegetarian, Pescata... More

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisi... More

Step into a real Seoul neighborhood for an unforgettable Korean cooking class inside a cozy local home. Before cooking, explore a busy traditional market where locals shop daily — a sensory feast of colors, sounds, and flavors.... More

10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday - Sundubu Jjigae ( Seafood soft tofu stew ) - Bibimbap ( Cooked rice mixed with beef and vegetables ) - Bulgogi ( Marinade beef in soy sauce ) ... More

In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting storie... More

This is not a demo class, but a hands on class you prepare ingredients from scratch. You have your private cooking table and cookers, fresh local ingredients. So you can repeat healthy Kimchi making back home for your beloved fami... More

Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean h... More

You will learn the secret of cooking Korean dish to cook easily at home with the ingredients which is available in your place. Every dish we prepare can be be vegetarian or vegan, just let us know! In the process you also discover... More

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tof... More

This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrict... More

This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two two cookbooks. She served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has ... More

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and S... More

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demon... More

Kimchi Making Class Seoul Kimchi is one of Korea’s most iconic dishes that has acquired world fame thanks to its healthy properties. We will guide you through the history and tradition around this superfood, and teach you how t... More

Newly Opened! Cooking Delight Seoul: " Beyond Recipes, A True Korean Experience" At Cooking Delight Seoul, we believe Hansik is a vibrant tapestry of history and community. Located at the scenic crossroads of Itaewon, Gyeongnidan... More

## Special Cooking Dates: If you book for below dates, you will cook special Korean dishes which are described. 2026: Marchd 5th : Kimbap, Sundubu Jjigae Once you come to 'BAPSANG', you will be my special guest who will have the ... More

What Sets Our Class Apart At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience. We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and ... More

Just minutes from Mangwon and Hongdae, skip the crowds and enjoy the taste of Gwangjang Market in our cozy studio. You will make dumplings and your own kimbap. Then enjoy Korean street foods, take fun photos with market props, and... More

Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the out... More

① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the... More