You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Launch Offer! €65pp for groups of 5! Travelling Solo/couple? No problema. Message us to join others for the same rate! Higher rates for smaller groups. Pick-up from Palermo city center included! Five Guests, One Nonna, One Unf... More

This unique activity takes place in one of Sardinia's most evocative settings, immersing you in the life of a traditional dairy farmer, a cornerstone of the island's heritage. Against breathtaking landscapes, you’ll learn ancien... More

Embark on a gastronomic journey a stone's throw from Lake Como, in the picturesque Valsassina. Immerse yourself in a delicious tasting of two exquisite cheese varieties, with the option of including tasty cold cuts, accompanied by... More

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italia... More

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Passignano sul Trasimeno treasured in family cookbooks passed down by real Italian Mammas. Feel th... More

Immerse yourself in a shared cooking class at local's home,  learn the secrets of the most famous dishes of Montepulciano cuisine and taste the fruit of your labour accompanied by a selection of local wines. During the less... More

Discover the fascinating world of Marsala wines with a tour designed for lovers of good wine and gastronomy. Accompanied by expert oenologists, you have the opportunity to taste an exclusive selection of wines, each representing t... More

Immerse yourself in Italian culinary traditions with this hands-on pizza-making class in Assisi, held at a cozy street-side cooking school. Start with a welcome aperitif featuring local Umbrian products, then learn to make three ... More

Your day in Lucca is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the pe... More

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic loc... More

You will cook inside a real cave in the Sassi of Matera, an authentic and suggestive environment that makes the experience unique. Everything is enriched by the use of fresh and seasonal ingredients, which enhance the flavors of t... More

You will discover the secrets of making a real artisanal savory gelato! Together we will make a gelato flavor and serve it in an authentic Italian aperitif with cold cuts, cheeses, bruschetta and a glass of wine. We will learn to ... More

Discover the art of homemade ravioli in a hands-on cooking class in Palermo, one of Italy’s most captivating destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. Yo... More

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. H... More

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Casale Monferrato treasured in family cookbooks passed down by real Italian Mammas. Feel the warmt... More

You will learn how to prepare Tagliatelle busiate, Ravioli, from the dough to the filling, after which you can enjoy your preparations for dinner. Wine is included (for travelers with more them 18 years old) The event takes place ... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, around 3000 bottles of Tramonti red wine, which kick off ... More

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market... More