Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods. ... More

This is an interactive experience that explains to the traveler the benefit of plant and fungi in their everyday lives. Its a life changing experience because the world is starting to focus on mental health and fungi and plants ha... More

Chef Sarah brings warmth, patience, and step-by-step guidance to this sushi-making class set in a lively local brewery. With quality ingredients and a laid-back atmosphere, she makes learning sushi approachable and fun for everyon... More

From strong, bold flavors to subtle and sweet, New York's wine can't be beat! We represent an array of New York State's wineries in our local collection of wines. ... More

Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques. The menu you will prepare includes: ... More

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect past... More

Build real Italian cooking confidence in this immersive pasta-making experience with Chef Roger, hosted through Classpop! at a local Houston venue. You’ll start by crafting a fresh artichoke salad layered with vibrant vegetables... More

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic ... More

In the first part of your cocktail making journey you will learn about spirits, tools and techniques needed to successfully execute a tasty libation. Then you will prepare your first cocktail using your favorite spirit. This is w... More

Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra at an upscale craft beer bar. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no m... More

Discover the Flavors of Haiti: A Hands-On Cooking Class. Embark on a culinary journey through the vibrant island of Haiti! Join us for an immersive cooking class where you'll learn to prepare authentic Haitian dishes. From savory ... More

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingr... More

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: -... More

Chef Christine is an award-winning chef and caterer with over 14 years of culinary experience. She holds a specialization in culinary arts and chef training, earning five-star reviews for her work in high-volume restaurants, hotel... More

During this experience you will have private tuition from some of the top mixologists that New York City has to offer. With a combined experience of over 75 years, these industry leaders will guide you through the history and cult... More

Join a talented chef in this hands-on sushi-making class and unlock the secrets to crafting sushi like a true professional. Learn how to make three iconic sushi rolls: the fresh and flavorful Philadelphia roll with smoked salmon a... More

Step into a welcoming Denver kitchen and explore the flavors of the Italian Riviera in this interactive cooking class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights authentic Italian techniq... More

Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to spread rice onto nori sheets... More

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape... More

Spend time being a real chocolatier. Make your own truffle ganache, learn about infusing flavors. Prep and use various treats to dip or coat your finished ganache. Best of all, you get to take home what you make (unless it gets my... More