This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke... More

Everyone can use a show-stopper dessert recipe for parties. Our truffles are sure to impress. Learn a simple yet delicious recipe for truffles, roll your own and top them off with items such as cocoa powder, cayenne and more! We u... More

You are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! You are going to prepare two kinds of pasta: tortelli filled with fresh local ri... More

Skip the restaurant and cook like an Italian pro in this gnocchi-making class in Houston. Chef Will will show you how to transform humble ingredients like potatoes, flour and eggs into soft, cloud-like gnocchi from scratch. Once y... More

Join Harry for this event to learn how to make classic cocktails from start to finish. After a briefing on tools and ingredients, you make your own! You can either go off one of his recipes or take his ingredients and get creativ... More

Join a talented chef for an exciting, hands-on sushi-making class where you’ll learn to create perfect rolls from start to finish. Begin by mastering the art of making sushi rice, the foundation of any great sushi dish. Then, cr... More

Step into a welcoming kitchen in Chicago and dive into the fundamentals of sushi-making. Begin by mastering knife techniques, ensuring your sushi rolls are as visually stunning as they are delicious. Your chef will guide you throu... More

With the help of our native host and sommelier you will discover the tastes of 5 different small batch bourbons accompanied by a small cheese board. Many bourbons today are difficult to obtain. We have 5 unique bourbons with each ... More

Enjoy a private and authentic online cooking class and learn to make Nancy's recipe for Chicago-style Deep Dish Pizza, a style of pizza that originated in pizza, filled tall with cheese, toppings and a chunky tomato sauce. This is... More

In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically... More

Step into a welcoming kitchen in Memphis and embark on a culinary journey through Thailand. Begin by crafting handmade potstickers, learning the delicate techniques of folding and filling with a flavorful medley of vegetables. You... More

Chef Mark brings warm vibes, serious culinary chops, and an approachable teaching style that makes this class perfect for everyone — whether you’ve never cooked before or you’re a total foodie. This isn’t just a cooking cl... More

Our cooking classes are designed to be both informative and entertaining. Whether you're a beginner or an experienced cook, you'll learn new skills and techniques that will help you elevate your cooking game. We use only the fresh... More

Step into a warm, inviting kitchen in Baltimore and embark on a hands-on journey into the art of gnocchi-making. Begin with a beautifully curated cheeseboard featuring a selection of Italian and French cheeses, setting the stage f... More

Travelers will be able to select a drink tasting menu and dinner menu for their group to sample and participate in creating. Guests will taste the menu and take home samples for later. Cuisine ranges from Mexican to Japanese menus... More

Join an interactive latte art workshop led by a skilled home barista. Learn step-by-step techniques from grinding to pouring to create stunning designs in your coffee. Discover the history and traditions behind latte art and coffe... More

Step into a stylish kitchen in San Francisco and discover the refined techniques of Italian cuisine. Begin with a selection of Italian antipasti, featuring a mix of marinated vegetables, cured meats and cheeses. Under the guidance... More

Ready to skip takeout and roll like a pro? Chef Mary leads a fun, no-stress sushi workshop, that makes the classics totally approachable. Begin by dialing in the rice: seasoning, cooling and spreading for even coverage. Get hands-... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

Join Chef Jenny for an interactive sushi-making experience at a local craft beer bar in Raleigh! In this engaging class, you’ll learn how to create two delicious sushi rolls from scratch, starting with perfectly seasoned sushi r... More