Our cooking lessons are held in an authentic Japanese style house. You will experience the feeling of being invited over for lunch by a friend in Japanese culture. This is a great opportunity for all tourists coming to Japan. Ou... More

A Special Experience of Traditional Japanese Soba Making Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself. Exploring the different ways to enjoy... More

In this class, you will experience making home-style ramen and homemade gyoza from scratch using simple ingredients in a home environment. Not only will you get to enjoy a fun cultural experience during your Japan trip, but with t... More

Welcome to Kaori’s kitchen! You can make sushi with Kaori in her beautiful kitchen at home. This hideaway is located in a back alley in the center of Kyoto. She is an experienced instructor who has been holding cooking classes... More

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way... More

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pic... More

Join your host Aki for a hands-on cooking lesson in her beautiful kitchen, get secret tips for familiar classics like miso soup, and learn to make dishes you won't be able to find in restaurants! Aki will provide you with recipe... More

We are located in the heart of Kyoto, just a 12-minute walk from Kyoto Station and a 2-minute walk from Nishi Honganji Temple. Our facility is a beautifully renovated traditional Japanese house that dates back 130 years. We have t... More

Step into the Matcha capital, Uji, and experience the heart of Japan's finest green tea. Walking through the famous Byodo-in temple, known for its appearance on the 10-yen coin, you will grind tea leaves into matcha powder and dri... More

A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to... More

Step into a quiet evening in Kyoto. While many famous sightseeing spots close at night, this experience offers a rare opportunity to enjoy Japanese culture in a private setting. Inside a historic ryokan, a special tea setting is c... More

Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by... More

Discover the beauty of Kazarimaki, also known as Art Sushi Rolls in English. Guided by a professional instructor from the prestigious Tokyo Sushi Academy, our teacher is a Kyoto native and a proud member of the Japan Sushi Instruc... More

The kimonos we provide are from the personal collection of a certified kimono dresser. All of the kimonos are made from high-quality fabrics and feature elegant, traditional designs that align with Japanese aesthetics. After the k... More

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cu... More

This is not a typical sake tasting. The Advanced Kyoto Insider Sake Experience explores sake that challenges conventional ideas of how sake is made. You will taste rare and exceptional sakes brewed using ancient methods, innovati... More

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fu... More

お寿司を作ります 手を洗います •握り寿司のシャリを作ってみましょう •ネタをのせます •お好みでわさびをつけます •シャリにネタを乗せて、一つ完成です •次... More

I will explain and demonstrate how to make each design step by step. This class is for suitable for someone who wants to have a unique experience, and also someone who wants to seriously learn the techniques and improve their skil... More

Use fresh fish! We use fresh fish purchased on the morning of the experience day, ensuring the highest quality ingredients. Learn about traditional seasonings! You'll also get to experience the fantastic flavors of traditional K... More