Nestled in the charming Cilento region, this hands-on cooking class invites you to immerse yourself in authentic Italian cuisine. More than a class — this is a warm invitation into our kitchen, our home, and our way of life. I... More

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. Wi... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Immerse yourself in a unique culinary experience with a cooking class set in a picturesque medieval court in Valpolicella. Learn to prepare authentic Italian dishes and savor them alongside exquisite wines, providing you with a ge... More

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Pompei cuisine and taste the fr... More

Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Pavia and ... More

The warm welcome from a real Apulian family, the hands-on pasta-making in a historic home, and the chance to share stories and a homemade meal using fresh, organic ingredients straight from their own farm—all right in the heart ... More

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy ... More

A hands-on and fun experience to learn traditional pasta-making techniques in a vibrant venue in the heart of Rome. The talented chef is an expert in the local culinary scene. With his knowledge of Roman cuisine, he has worked in ... More

Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of... More

You will have the unique opportunity of gathering vegetables straight from our vegetable garden, collecting wine, grain, nuts, olives, and preserves from our pantry, and then cooking lunch together with our family. You will be abl... More

Step into a home kitchen near Vatican City and begin your experience with wine and a seasonal bruschetta featuring mozzarella, tomatoes and local ingredients. Then, under your pasta chef’s guidance, mix, roll and shape fresh dou... More

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We wi... More

Begin your class in the picturesque town of San Gimignano with a warm welcome from your local pizza chef. Learn how to mix and knead traditional pizza dough by hand before preparing a simple yet flavorful tomato sauce. Once the ba... More

What makes this experience truly special is its warm and inclusive atmosphere—ideal for families with children, couples, and groups of friends looking for a break from the city and the usual tourist hotspots. The cooking class i... More

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase... More

It’s an experience that will take you to learn not just local receipts but the Italian way to live, the philosophy that Italian families still carry on , generations after generations... More

Switzerland is not only chocolate! The kitchen of Ticino district is deeply connected with the popular traditions of Lombardy: cheese, stuffed fresh pasta and other recipes such as "cassœula" (based on boiled vegetables and pork)... More

Begin your class with a warm welcome from your local pizza chef and enjoy an Italian aperitivo of house-made cacio e pepe chips and a refreshing spritz or sparkling wine. Then, roll up your sleeves and dive into traditional Roman... More

Ciao, sono Antonella. Dal 2010 insegno cucina italiana nel mio B&B. Unitevi a me nella mia cucina per un corso pratico di cucina: vi aiuterò a preparare un menù di 3 portate con ingredienti locali e di stagione, gusterete cibo g... More