Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripening warehouses and immerse yourself in the ch... More

Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At th... More

As a seasoned Personal Chef and Sommelier with 20 years of experience crafting luxury events in Amsterdam, I lead you into the heart of Italian tradition, in my mother land: Abruzzo. Harvest seasonal ingredients, craft fresh pasta... More

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. Wi... More

Join our garden-to-table tradition! Fresh herbs, fry crisp leaves with local bubbly, hand-roll tagliatelle with farm eggs and pea ragù, and finish with custard topped with homemade strawberry compote... More

Experience a hands-on Italian cooking class in a lush garden! Pick fresh veggies, craft colorful ravioli, make classic tiramisu, sip Prosecco, and toast with Italian liqueur!... More

Start off with an aperitif and appetizers before diving into the cooking process. After preparing your meal, sit down to enjoy it with a glass of wine, and finish off with a coffee or liqueur. Immerse yourself in the flavors of Si... More

Step into the heart of Salento at a traditional Masseria in Martano, just outside Lecce, for a hands-on cooking class rooted in family, flavor, and southern Italian tradition. Learn to prepare authentic dishes alongside Nonna Conc... More

Led by our simpatica (or simpatico!) certified sommelier you’ll uncork the secrets of our eminently quaffable Italian wines Focusing on 3-4 bottles from the Veneto and Friuli regions (a mix of red and white) paired with seasona... More

Dive into the true gastronomic tradition of Sicily with this exclusive hands-on cooking workshop in Catania, dedicated to preparing the authentic Fried Pizza from Pantelleria Island. Forget classic pizza: you will discover a treas... More

Discover the culinary tradition of Sardinia by participating in an engaging fresh pasta workshop in the center of Alghero, one of the most fascinating cities on the island. You will learn how to prepare some of the most popular s... More

Led by your private professional chef, this hands-on experience will introduce you to the authentic flavors, techniques, and traditions of Southern Italian cooking. Using fresh, local, and seasonal ingredients, you’ll learn how... More

Why Choose the SiChef Florence Leavened Bread Course? This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combin... More

If you love good food and love to challenge yourself, this experience is perfect for you: learn how to make pizza in a villa in Sorso, between Porto Torres and Castelsardo! This experience that combines fun, discovery and fresh, w... More

Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will a... More

Explore a lively Sicilian market, then unwind at a sea-view home for a classic aperitif and a poolside cooking class—an unforgettable, flavor-filled experience in the heart of Sicily... More

Discover the secrets of authentic Neapolitan pastiera in Sorrento! Master this traditional Italian dessert with ricotta, wheat, and orange blossom, enjoy wine and local appetizers, and take your cake home!... More

Your day in Ascoli Piceno is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, t... More

hand made food ... More

Authentic experience, local ingredients, family atmosphere and handmade pasta. Small groups, quality and true Sardinian tradition: you learn, have fun and taste what you prepare.... More