It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms... More

- Learn how to prepare the original Pizza Margherita - Discover the history regarding the most famous italian dish, "the pizza" - Make your pizza and taste it - Follow the original recipe... More

Discover true Neapolitan coffee with a unique sensory experience in a contemporary café in Naples. In a welcoming space where tradition meets innovation, you’ll enjoy a tasting journey inspired by third wave coffee culture, foc... More

Don’t leave Naples without finding out how to make your own authentic Neapolitan pizza. During the cooking class, you’ll be supported by a Master Pizzaiolo (a professional pizza maker) that will guide you step by step through ... More

Taste the REAL Tuscany! Enjoy a full rolling dinner (4 locations) with over 15 authentic products from family farms and local wineries. Skip the tourist traps and discover genuine quality with a friendly food expert and sommelier.... More

Learn how to cook the pizza with us by cooking it in our wood-fired oven, drinking local wine and listening good music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. After... More

The wine tasting at Casa Emma allows you to spend wonderful time and to live a unique experience in the Chianti Classico area. Thanks to one of our wine experts, you will have the chance to learn the philosophy of the company and ... More

the course is interactive, you will use the marble mortar. You will receive information on the history and origins of pesto and the best ingredients we will use. You will learn to make pesto like you have never tasted before, and ... More

When I had my gelato shop I've always wanted to educate my customers to the culture of gelato, and I've always desired to show them how gelato is made. Now that I don't have the shop anymore I still want to go on in my mission. ... More

Our cooking classes are a unique experiences. We use healthy raw materials, produced mainly by farmers, breeders and artisans of taste who self-identify with our values. We do not only teach how to cook, but also how to understand... More

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishe... More

experience the vibrant flavors and rich culinary heritage of Rome on our Street Food Tour: Eat Like a Local. This tour takes you on a gastronomic adventure through the bustling streets and charming neighborhoods of Rome, offering ... More

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With th... More

Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making! The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome. This is on... More

Be past of History! Visit The Birthplace of The Original Fettuccine Alfredo (since 1914). Choose between 3 great options. Enjoy a delicious Lunch or Dinner as well as an exciting Pasta-Making class at the world famous Restaurant ... More

This class is the perfect blend of fun, food, and family connection, right in the heart of Rome. Unlike typical cooking classes, this one is tailor-made for families. Kids get hands-on with child-friendly cutters, everyone makes t... More

A hands-on cooking class in a 17th-century palace. This shared class begins at the local Roman food market where you will shop for ingredients with the chef. Then head to the cooking school, situated in a palace behind the enchant... More

Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Bologna dishes and taste the fruit of your labour for lunch or... More

Join Daniela (69), Mario (71), and their son Nicolò (31) in their home kitchen to learn how to prepare Limoncello and Mirto amidst lots of laughter and fun. You will follow secrets passed down from generation to generation, imme... More

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family hi... More