The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredient... More

We have selected 4 local chefs. Those are the best choice for guests who want to enjoy and learn how to cook tasty dishes from the Mugello Valley and from Tuscany. Besides their unquestionable cooking pedigree we have chosen those... More

Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic... More

Discover the charm of Riomaggiore, one of the idyllic villages that form Cinque Terre, through a captivating culinary journey set against a mesmerizing sunset. Our evening begins with a hands-on Spritz masterclass. You'll learn ... More

Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavors and classic pairings, using fresh fruit, chocolat... More

Located on the wonderful hills of Sorrento, a magical and relaxing place where you can learn how to prepare the real Neapolitan pizza. You will start the experience by tasting our mozzarella and our olive oil. Enjoy learning how t... More

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbo... More

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vege... More

Learn how to master the preparation of pizza and gelato from scratch in Florence, Italy using fresh ingredients through a culinary experience with a local Italian chef. Join us in our kitchen to discover secrets of Italian cuisine... More

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and gu... More

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and... More

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Aosta cuisine and taste t... More

Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now,... More

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, ... More

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.... More

Welcome to our exclusive Gluten-Free Pasta Class, truly one of a kind in Florence! What sets this class apart is our commitment to providing a tailored experience for every participant, while respecting all dietary needs. We offer... More

Our cooking classes are unique because they offer a unique and authentic experience of Italian cuisine in one of the most beautiful places in Sorrento, with a crazy view. Our chefs are experts in the local cuisine and are passiona... More

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dish... More

Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Como dishes and taste the fruit of your labour for lunch or din... More

In the Roman Pasta Making Class, you will learn how to make roman long-shaped pasta from scratch (Tonnarelli ). Under the guidance of our chef, you will use standard kitchen utensils—no special equipment is required.... More