Step into a cozy Florentine kitchen and prepare five traditional courses with the help of your local chef. Begin with seasonal crostini, topped with tomato or chicken liver. Then, knead dough for fresh ravioli filled with Gorgonzo... More

SiChef offers a new space framed by the typical Chianti landscape. Our kitchen is professional and well-equipped, ideal for cooking classes with our professional chefs and with all the space needed for tasting preparations.... More

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own ... More

Learn to make fresh pasta from scratch in Florence. Enjoy a glass of wine, participate in a sing-along contest, and savor your creations with a signature pummarola sauce. Discover the joy of real Italian cooking in the heart of Fl... More

Step into a welcoming kitchen in Florence and prepare a four-course Italian meal using traditional techniques and fresh ingredients. Start with salvia fritta, sage leaves fried in olive oil for a crispy, aromatic appetizer. Then, ... More

This cooking class stands out for its focus on authentic Tuscan truffles, featured in every dish from the aperitivo to the pasta, topped with freshly shaved truffle. You'll learn to make both long pasta (tagliatelle) and stuffed... More