Uncover an ancient culinary secret! MaMa Florence's Corzetti pasta class offers a unique, hands-on experience, reviving a tradition once reserved for Italian nobility. Master Corzetti—a distinctive pasta shape adorned with hand-... More

With the help of Larry, you'll experience a delightful Home Restaurant in Rome ! We will meet at Ale and Larry's home, a warm and cozy apartment located 300 meters from the Vatican Museum and San Peter. As we enjoy a glass of wine... More

Immerse yourself in Tuscany's culinary traditions! Our hands-on pasta making class guides you through creating authentic dishes in a relaxed, historic setting. Learn to knead, cut, and cook alongside a seasoned professional, using... More

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the l... More

• Take part in a wonderful cooking experience with two amazing local chefs acting as your instructors • Learn to cook some of the best dishes in Tuscan cuisine and then eat this delicious dinner alongside your hosts • Let Mi... More

Start by visiting the viewpoit of the famous Monument in honor of Cristo Rei where you can enjoy an unparalleled view of the city of Lisbon and the River. Visit Monsaraz, the graceful medieval village of Monsaraz, from here you wi... More

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the l... More

Join our 2,5 hours cooking class to learn how effectively make fresh pasta and dessert. You will learn to prepare the complete recipe of Tonnarelli cacio e pepe and Tiramisù. Meet us in Testaccio, have fun preparing the dough, w... More

1. Connection with nature The harvest allows you to immerse yourself in authentic landscapes, whether they are truffle woods or hills covered with olive trees. It is an opportunity to disconnect from the daily frenzy and reconnect... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

Discover the 3 main Champagne grape varieties in a fun way. During this tasting you will learn to recognize the different grape varieties, analyzing them by sight, smell and taste. You will find keys to describe the champagnes tas... More

The journey begins at the iconic Bar Cristina in Piazza Pancali, Syracuse, where you'll delve into the art of crafting an authentic Sicilian breakfast. From there, the exploration takes you to the ancient market of Ortigia, a trea... More

Our mission: to provide consumers with a superior gastronomic experience & meet the producers in person, with their individual stories. Through a scenic route, in about 20 minutes we will arrive at the top hilly area of the Valpo... More

This tour will be with one of the four Tribe founders - it is not every day you can sit down with a founder of a Spirits company and ask them all about their experience setting up their business and what they've learned about the ... More

-Join us for a hands-on Bottle Blending experience! A 3-hour workshop, during which you will get a chance to master the art of blending our premium wines. -Our team of expert winemakers will support you throughout this process, t... More

Through unique experiences, Vinohrando invites you to discover exceptional vineyards, during walking tours, followed by tastings, to share emotions and surprises.  Vinohrando makes you discover the landscapes, the History and the... More

Our light lunch or dinner could be at the former chef of the French Assembly restaurant, le Paris Paris: Classical French food in a cozy atmosphere in front of the Saint-Germain Market or at Chez Moineau Bistro during the tour. Ot... More

Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, wh... More

Françoise learned to cook from her two grandfathers who were both fishermen; one was a cook during the second World War. It was her grandparents that taught her that the freshest fish is found in the best restaurants, and at the ... More

Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France's rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian marke... More