A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine. Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in t... More

You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring rec... More

A Tour of the Rialto market and Italian cuisine. Follow the host Lorenzo in the market where all Venetians buy their local products. He will show you the seasonal products, then you will take shopping at his house and you will tr... More

Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù... More

Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves... More

Whether you are a simple amateur or a great collector, our guides adapt to you. This immersion day will allow you to better understand the wines of Burgundy through map reading in the vineyard, simple and clear explanations of win... More

Immerse yourself in the art of Italian cuisine with our Rome Cooking Class: Fettuccine, Ravioli, and Tiramisu Experience. Join us for a hands-on cooking session led by a skilled local chef, where you'll learn to create three iconi... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As t... More

Discover the secrets of Italian pasta-making in this immersive Fresh Pasta Cooking Class in San Gimignano. In a stunning Tuscan winery, you’ll learn how to prepare authentic handmade pasta, including tagliatelle, 'gnudi, and ra... More

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by lo... More

Immerse yourself in an unforgettable 4 hour culinary experience at the historic Villa Pandolfini estate, on the hills over Florence. The accredited cooking school was the first of its kind and the best in the region. This is the p... More

- Trail hike with unrivaled views of both sides of Santorini - Chance to taste the unique flavors of Santorinian cuisine - Guided walk past traditional vineyards & deserted chapels - Cooking class demonstrating the secrets of Gree... More

You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selec... More

Learn about Hungarian culture and cuisine on this 4.5-hour cooking class and market walk. Visit one of Budapest’s historical markets with a guide before attending a class at a boutique cooking school. Prepare a four-course meal,... More

Join our hand-picked cooking class in the Tuscan countryside, for an immersive Italian culinary experience. Your hands-on cooking class takes place in one of the most beautiful Villas of 1600, allowing you the opportunity to immer... More

Join us on a fun environment and learn how to recreate these moments at home with simple and tasty recipes to impress all! So, you are not an experienced chef? Perfect! Petiscos are simple tasty food and made to impress. During y... More

Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey! Imagine yourself in a captivati... More

Guests will learn to mix the flavors of Neapolitan cuisine guided by Annamaria's experience. Vegetarian and fish-based menus are available on request.... More

The Pizza and Gelato lesson is a group lesson where you will learn how to make traditional Neapolitan pizza using a wood-fire oven, gelato, and sorbet. The Chef will guide you through three dishes: appetizer, main course, and dess... More

Maria grew up in the Azores in a small village of 10,000 people. She bought a house on a small plot of land with an orchard where she grows figs, apples, pears, almonds, oranges and more. Living in the subtropical climate of the A... More