Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef... More

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy ... More

Here’s what’s included • A welcome Hooting Owl gin, rum or vodka and mixer of your choice. • A tour of the distillery • Guided tastings of our Yorkshire Gins • Learn the history and myth of Sir Owlfred Tyton Hodgins a... More

Enjoy an Italian cooking class at midday or sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and gelato from scratch. Have fun in a small group cooking class at a traditional Italian restaurant i... More

Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an e... More

Enjoy our hands-on workshop of Fettuccine, Ravioli and Tiramisù in a cozy restaurant located in the center of Rome. You discover not only the Italian culinary tips and tricks from a local expert Chef, but you also have the possib... More

In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typic... More

Join Francesco, a proud Tuscan host, in the serene garden of our farmhouse nestled in the Chianti hills. Experience a day as part of our family, learning traditional Tuscan recipes, cooking together, and enjoying a feast of homema... More

A private day through Piedmont's greatest wine country, guided by a certified wine educator. We begin at 9:00 over coffee at our Turin wine studio, then drive into the UNESCO-listed Roero hills. You'll walk among the vines to und... More

Bake colorful French macarons in a chic Paris atelier, cocktail in hand. Take home your macarons, a polaroid photo & a tote bag — the only official Emily in Paris macaron experience.... More

You will be welcomed in the cozy garden of an ancient boathouse, typical Salento structure with 4 star vaults, recently renovated, used in the past as a stable and warehouse and used today to make you live a fantastic culinary exp... More

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata! Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the c... More

Cook your own dishes (don´t worry, we will walk you through), and get to know the story behind the recipes and ingredients passed down through generations. Already used to cooking? Don´t worry, you will also learn particularitie... More

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson th... More

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the l... More

Master the art of traditional Tuscan cuisine in a hands-on cooking class led by a skilled local chef in Montepulciano. This immersive experience allows you to create rustic handmade pasta, including seasonal ravioli, pici al ragù... More

Step into the heart of a sustainable Cretan olive farm run by a mother-and-daughter duo. Cook hands-on in an outdoor kitchen, learn traditional cooking secrets & sourch fresh ingredients straight from our garden. One of the highli... More

During this hands on lesson, we will share some traditional recipes we always seen in our families. Antipasti with a varietal of bruschette and cheese, meat ragù, handmade pasta, such as tagliatelle, and desserts are the dishes w... More

Awaken your sweet tooth in this city filled with freshly made chocolates with no additives. In this tour, you’ll be blown away by the historical significance of the development of the Swiss chocolate industry and understand how ... More

You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients ... More