Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines ... More

Find out about nuances of coffee production and development of the industry, learn how to make espresso and espresso based beverages and try locally freshly roasted Specialty coffee. Get your coffee-related questions answered and ... More

Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During ... More

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numer... More

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to  visit a market with a local expert, choose your most inspiring ingredients, and ... More

Enjoy this exclusive pizza, suppli, and focaccia making class in a small group of six guests, with an amazing cooking instructor from MasterChef Italia! The class is held in our new, luxury kitchen, part of our high-end, custom-bu... More

Learn to twist, top and taste authentic Roman pasta in this 3-course cooking class held in a relaxed restaurant near Rome’s historic center. Hosted through Cozymeal, this experience with a talented local chef brings Italian culi... More

Indulge your sweet tooth with a hands-on dessert cooking class in the heart of Tuscany with our Italian Chef to add a taste of Tuscany while tasting our exclusive wines. You'll whip, layer, and taste your way through the traditio... More

Ready to turn your trip to Barcelona into a truly unforgettable experience? This hands-on paella cooking class is more than just a meal. It’s a delicious dive into Spanish culture, hosted in a warm and authentic neighborhood far... More

Your teacher Teresa was born and raised in Syracuse and has been leading cooking classes for six years. Now, in her winter home just steps from Ortigia, she continues to share the traditional family recipes that shaped her culinar... More

This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes — you’re cooking beside loca... More

Begin your experience by meeting a local family in a small village on the outskirts of Cappadocia. Learn about traditional village life, explore village houses, and get the chance to wear traditional clothing. Harvest your own pr... More

Take part in an interactive distillation workshop at our distillery in Roiffé (near the Royal Abbey of Fontevraud) and discover the secrets of gin making. This experience from 2:30 am to 3:00 am invites you to create your own ce... More

A wine tasting tour in Heraklion, Crete, can be a delightful experience as the region is known for its excellent vineyards and traditional winemaking since thousand years ago. Taste the Best Wines of the region which are awarded p... More

With the help of an international expert and sommelier, you will discover the unique flavours of Bulgarian type of wines. As a part of this class you will learn about a very unique traditional Bulgarian wine. In addition, you will... More

Experience the authentic taste of Rome with this Carbonara Cooking Class in the heart of Trastevere! Under the guidance of an expert local chef, you’ll master the secrets of making the perfect Pasta alla Carbonara, using traditi... More

At Taba, we are a third-generation family-run business dedicated to producing the highest quality Georgian tea in the heart of the Guria region. With deep respect for the centuries-old traditions of Georgian tea making, we combine... More

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a men... More

You will experience our honey bees up close and get to know the Ligustica bee breed, which originated in Italy. You will learn how to bee-keep in a particularly bee-friendly and natural way with the "large-capacity hive" typical o... More

Join a warm Emilian cooking experience near Reggio Emilia: prepare and taste traditional erbazzone and focaccia with ciccioli, paired with Lambrusco or Spergola, in a cozy and authentic home setting... More