Enjoy an authentic Apulian culinary experience: make handmade orecchiette and cavatelli and savor a full dinner with traditional products, local wines, dessert, coffee, and limoncello.... More

Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of... More

Petra is originally Togolese and is currently working in the IT sector in Budapest. Her love for food and cooking began early, when she assisted her mother in the kitchen as a child. Togolese cuisine has characteristics of many We... More

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind ... More

Discover real Campanian flavors in Bressanone! Learn to make crispy pan-baked pizza and delicious pizzelle in a hands-on Italian cooking class—authentic recipes, local ingredients, unforgettable taste... More

Wander through the picturesque streets of Trastevere and uncover some hidden Roman street food treasures with us. One of our local, English-speaking guides will paint a picture of Rome's rich history and culture while explaining w... More

In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and ol... More

A unique culinary adventure awaits on a vintage boat in Castellammare di Stabia. Learn the art of preparing traditional Campanian pasta like Cavatelli and Spaghetti alla Chitarra under the guidance of an expert chef. After cooking... More

The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally... More

This cooking class and market visit offer a truly authentic taste of local life. You’ll begin by exploring a vibrant market, selecting seasonal ingredients while learning about regional products and culinary traditions. Guided b... More

Learn how to prepare and create a traditional Turkish meal Meet and exchange stories with a local as you prepare a feast Experience a family-style meal with your hosts as you dine on your scrumptious dishes together Enjoy the inti... More

Come and taste the fresh Italian pasta as a duo: seasonal filling... ricotta, parmesan, pumpkin...... More

Discover the secrets of authentic Neapolitan pastiera in Sorrento! Master this traditional Italian dessert with ricotta, wheat, and orange blossom, enjoy wine and local appetizers, and take your cake home!... More

Immerse yourself in Catalan and Spanish culture through a delicious cooking class. Learn how to prepare iconic recipes while tasting typical products from the region. Guided by a local chef, you will discover culinary secrets and ... More

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn th... More

In this experience, perfect for both adults and children, you will be welcomed by me and my family in the country house in Ostuni, Puglia, and through the Guide you will learn to cook as well as appetizers and handmade pasta even ... More

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn th... More

Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture. Mamma Corleone is a family... More

In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home... More

A Tasting of Balance, Finesse and Vision The landscape of Greek wine is undergoing a "versatile revolution," defined by a shift toward precision, elegance, and deep respect for the land. At the heart of this transformation is a co... More