This experience takes place on the terrace of the sale room, with an unsurpassed view of the Elqui Valley, where accompanied by local guides, you will know about philosophy of ancestral production, explaining why the radiant sun a... More

It's not just a tasting, it's an experience guided by me and my father. It will be two intense hours of learning and fun amid the beauty of nature and vegetation. Unlike other visits, here you don’t just observe the process – ... More

This experience combines two of the great symbols of Mendoza and Argentina: wine and roast. It is not just a tasting or lunch, but a participatory experience where travelers are part of the local tradition. After pick-up from the... More

The "Corn Experience" is a guided culinary workshop where participants will learn to prepare traditional Panamanian dishes. Corn is fundamental to all Latin American cultures, including our own here in Panama. Learn about local tr... More

This activity stands out for its authentic, small-scale approach that connects travelers directly with Costa Rica’s nature and culture. Instead of crowded attractions, guests experience a quiet rainforest where sloths live freel... More

Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape ... More

The moment you walk through the doors of Salty Sisters Pinsaria Cocktail & Wine Bar, hidden inside the magical streets of Casco Viejo, the experience begins. You’ll be welcomed with your very own Panama hat, and a few extra Prop... More

Enjoy and experience the Mayan cuisine! Participate in this cooking class and learn to prepare some of the favorite dishes of Guatemala that were declared Intangible Cultural Heritage of the Nation by the Ministry of Culture and ... More

Uruguayan tradition comes alive in this cooking experience where preparing fried cakes is the goal. In a welcoming atmosphere, you will learn about the history of this delicious delicacy while kneading the dough and shaping your o... More

This experience combines adrenaline, nature, and authentic Costa Rican culture in one unforgettable adventure. Travelers will explore breathtaking rainforest waterfalls through rappelling and cliff jumping, then connect with local... More

At AMENO GARDEN we have designed a magnificent experience, full of practice, you will learn about the history and origin of coffee, share tasting experiences and enjoy a cool and welcoming atmosphere. You will also enjoy an atmos... More

In this experience you will learn more about coffee and learn to prepare it with different preparation methods such as Chemex and the French press, as well as the use of the espresso machine Master the art of making your own perfe... More

The Termópilas farm in Huila offers a unique experience that combines history, nature and gastronomy. It stands out for its fascinating wine and chocolate tour, where you can learn about the cultivation and harvesting process of ... More

This tour offers an authentic taste of Guatemala’s vibrant culture and culinary traditions! From savoring local "antojitos" at a bustling market to crafting tortillas alongside a welcoming local family, you’ll gain a true unde... More

Embark on an unforgettable adventure that combines the thrill of off-road exploration with the rich cultural experience of Colombian coffee. Begin your day with an exhilarating ATV ride through the rugged terrains surrounding Guat... More

Unlike traditional restaurant dining, this private experience invites travelers to actively participate in the ritual of the Argentine asado. You don’t simply watch, you build the fire, learn grilling techniques, prepare drinks,... More

Daniel is a professional chef who started his career at the restaurant of Francis Mallmann, South America's most beloved chef and a meat and fire artist. Isa is a professional sommelier passionate about wine. Once you arrive at Is... More

A product that has been cultivated for years, and thanks to producers from different regions of the country has managed to re-emerge as an alternative and diversification of agricultural products. Colombian cocoa is recognized wor... More

This is an Asado made with both passion and technique. Your host is at the same time a trained chef and sommelier and a former exile who lived 10 years in Europe, away from his land and traditions. Exile makes people even prouder ... More

Discover cacao from tree to chocolate at Territorio de Origen, the 120-hectare private nature reserve, working cacao farm, and home of Origen Cacao in the mountains of Antioquia. Walk among thousands of cacao trees, open fresh pod... More