In this exclusive activity, we invite you to discover the intensity and authenticity of Cartagena's cuisine through 10 artisanal hot sauces, carefully crafted with a blend of chilli peppers, fruits, and traditional regional recipe... More

Together with your guide Terraventura, a Chilean barbecue and asado specialist, we'll learn how to prepare a classic Chilean asado, from the basics of fire preparation using wood and native charcoal to typical Chilean dishes, such... More

It is an activity where you will enjoy a real experience of what it is to work on a coffee farm, where you will share with the collectors and the owner, you will be able to feel what a collector feels in his daily work, you will b... More

With the experience that we have as producers of special coffee for more than 40 years, we can introduce you to the world of coffee in our ancestral laboratory of Colombian special coffee from our coffee farm.... More

This activity offers a unique opportunity to immerse yourself in the authentic and traditional Colombian peasant culture as a member of our family. You'll delve into the centuries-old traditions that shape the production of our si... More

Master the art of crafting Pisco Sour and Passion Fruit Sour in this fun, hands-on class. You'll experience the essence of Peru’s vibrant cocktail culture! Be prepared to enjoy, taste and be happy,... More

We want to give our guests a special experience. By showing you around on our organic farm and allowing yourself to pick the cocoa fruits from the trees and be a part of the whole process from start to end. Our farm has the most b... More

Enjoying Peruvian cuisine begins at the vibrant Surquillo market, where the freshest ingredients are selected, from exotic fruits to local products. Under the guidance of an expert chef, the experience is transformed into a culina... More

Enjoy a private and authentic Colombian cooking class and home-cooked meal in Pereira, in the heart of the coffee region of Colombia. Adriana graduated as an industrial engineer and then owned a pastry catering business for about ... More

Vegetarians and gluten intolerant are welcome. Let us know in advance if you have any dietary restrictions You'll discover the traditions and learn historical tips about the Mayan unique cuisine. You will prepare and eat your own... More

Knowing about the gastronomic culture is living the traditions like a local. We are going to enjoy each ingredient and each process in the elaboration of the Tamal Tolimense. ... More

You will meet the host at the Metropolitano Station of Angamos in Miraflores and use the public transportation to get to La Victoria, a populous district . There you will visit a typical market, cook with a couple of young limeño... More

Come and spend a wonderful time to learn the craft of traditional breadmaking in a fun and relaxed environment. Eat some of your delicious creations while you are here.... More

The Termópilas farm in Huila offers a unique experience that combines history, nature and gastronomy. It stands out for its fascinating wine and chocolate tour, where you can learn about the cultivation and harvesting process of ... More

What makes our cooking class truly special is the personal touch we bring to every experience. In a cozy, intimate setting, you'll dive into the vibrant flavors of Cartagena with hands-on guidance from passionate local chefs. Itâ€... More

Discover the cultural heritage of Peru’s coffee and cocoa in a day-long immersive experience. It connects with farming families in Cusco’s upper rainforest valleys, participates in cocoa and coffee harvesting, and starts from ... More

• Authentic Flavors: Discover beers that encapsulate the spirit and landscapes of Colombia. • Interactive and Educational: Gain insights into the craft beer-making process while enjoying a multisensory journey. • For Everyon... More

Daniel is a professional chef who started his career at the restaurant of Francis Mallmann, South America's most beloved chef and a meat and fire artist. Isa is a professional sommelier passionate about wine. Once you arrive at Is... More

A product that has been cultivated for years, and thanks to producers from different regions of the country has managed to re-emerge as an alternative and diversification of agricultural products. Colombian cocoa is recognized wor... More

Without a doubt, learning how to make Guatemalan pepián and plantain mole will provide you with a unique culinary experience and will bring you closer to the rich gastronomic tradition of Guatemala. Guatemalan cuisine is known fo... More