Hanoi cuisine is gaining popularity among travel lovers all over the world. However, if you are tired of the cramped big cities, Miss Hanoi Cooking Class is the right place for you. Our women-run cooking class inside the old quart... More

TOKYO｜2–6 people｜Private Tour Step into a real Japanese family's kitchen and learn authentic home cooking from a local mom. Shape rice balls together, and dissolve miso into your soup as you cook side by side like family. ... More

Explore a Local Market: Dive into a bustling Shanghai wet market and discover fresh, seasonal ingredients. ‍ Hands-On Cooking Class: Learn to cook 4 traditional Chinese dishes (2 meat, 2 veg) with a skilled local chef. Enjoy... More

We are opening in July 2025. We don't have many photos of the store yet, but we look forward to seeing you. First, you will receive a basic lecture on sushi and how to make it. After that, let's all have fun making our own sushi! ... More

Cambodia is known for its fascinating cuisines and colorful dishes, a trip to Siem Reap wouldn’t be complete without at least having the chance to try their delicious food. On this special activity, you won’t only get to try a... More

Our Bangkok Bar Crawl by Tuk Tuk is all about fun, excitement, and exploring Bangkok’s iconic nightlife in a unique way. Forget about following the crowd—this tour lets you travel in your very own disco Tuk Tuk, where the musi... More

Start,Osaka local instructor to prepare Japanese stock, because it is a base of japanese foods taste. Then try your hand at making takoyaki takoyaki—fried balls of wheat flour batter stuffed with octopus. ... More

Cooking class by local Chef in a small group not over 4 persons. Hi ! My name is "ARM" I am well trained from culinary school and a hotel in Chiangmai. As I grew up in Chiangmai, I'm really happy to show you a local market and ho... More

With the help of our native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit Tra Que Vegetable Village, one of traditional village in ho... More

Visit a Japanese home and get a glimpse of local life! The house has a traditional Japanese-style room and a beautiful garden. You don’t have to sit on the tatami if you’re not comfortable—there are chairs available, so you... More

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers... More

You will make two rice balls guided by an experienced food journalist before tasting sake. You will learn about Japanese food and drink culture from the sake bar owner and the food journalist. You can enjoy the cozy atmosphere o... More

Our instructors are actual sushi artisans who are currently serving customers at Haneda Airport. Their firsthand experience in providing sushi allows them to share valuable insights and knowledge that only true practitioners can o... More

Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients. You will learn essential techniques and practical tips that are easy to recreate in your own... More

Learning pool and snooker itself make it unique. Snooker is played on an English billiards table using 15 red, 6 coloured and one white cue ball. Points are scored by pocketing balls and forcing an opponent to give away points thr... More

Cooking class at Tra Que village is a new experience for travelers. Tra Que vegetable village is one of the famous tourist attractions in Hoi An that is attracting a lot of visitors. Tra Que vegetable village is located in Tra Que... More

Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in a fun class The cooking class would include 3 main dishes (1 chicken & 2 vegetarian) and 2 Flat Breads. A Culinary E... More

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousand... More

A cooking class experience during your trip is a way to gain respect for the tradition that goes into making your food, and it's a great way to share your travels long after you're home.... More

Menu by seasons Each season has its own dishes, which is a cooking principle of Hanoian. Also, it follows macrobiotics theory. At Tấm cuisine, we offer 4 menus per year: summer, autumn, winter & Tet festival. Host by local wom... More