Delve into the culinary traditions of China with an immersive cooking class in Yangshuo, where flavors come alive. Begin your journey at a vibrant local market, exploring fresh ingredients, herbs, and vegetables while sampling aut... More

This experience is a great chance for you to discover Vietnamese Coffee culture which is a huge part of Vietnam culture. It is also a chance to drink yummiest coffee drinks while you are traveling in Vietnam. - Kick off the class ... More

Delve into the serene world of Chinese tea culture with a small group workshop led by a Senior Chinese National Tea Artist. Over 90 minutes, participants will explore the rich history of tea while mastering the intricate art of ... More

The beauty of an walk relies upon savouring the delectable dishes available. Much of them include Bedmi Pooris - a puffy, hefty, deep-fried puri-like bread made of wheat flour, spices, and dal, which is served with a spicy aloo sa... More

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will... More

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook takoyaki in Osaka style! Takoyaki is a very popular dish in Japan, a ball-shaped Japanese snack made of a wh... More

Experience making and tasting a bowl of bird's nest with some other ingredients: red Chinese dates, goji berries, gingers, rock sugar.Get to know about Chim Yen - little birds indigenous to Southeast Asia Discover Bird's Nest Buil... More

Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while dis... More

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) ... More

Enjoy a private and authentic home-cooked meal with your host Himanshu in his ancestral home. This is a perfect experience for anyone looking to connect with local culture over food. Himanshu learned to cook from his mother and ma... More

This food tour combines Michelin-selected local eateries with classic street food stops, offering a rare chance to taste signature dishes from all three regions of Vietnam in one curated walk. Unlike typical food tours, all dishes... More

The only Coconut farm in Goa that also shows how Virgin Coconut Oil is produced. A well rounded experience that brings to you the beauty of the Coconut tree. Discover the vibrant world of coconuts at Mulgao Verde Farm, located ju... More

Learn Vietnamese recipes and get cooking tips you won't find in a book. Take a trip to a local market to learn about the ingredients, herbs, and spices needed to make great Vietnamese food. Delight your senses with the aromas and... More

Immerse yourself in the authentic flavors of India with our exclusive Cooking Class in Jaipur, hosted by a warm and welcoming Indian family. This hands-on experience invites foreign tourists to uncover the secrets of traditional I... More

Experience our Vodka, Rum, and Gin tasting session, where you will savor the distinct flavors and aromas of our expertly crafted spirits. Guided by our knowledgeable staff, you will learn about the unique production processes and ... More

Explore the real Bali on bike & in the kitchen! This unique day trip is the perfect combination of biking in local villages and cooking in a Balinese home. Our guide will take you on the most scenic route through beautiful ric... More

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on J... More

Thai cooking class in Phuket with a local market visit before cooking. Free pick-up/drop-off from Kata, Kata Noi & Karon. Transfers from Patong, Kamala, Surin, Rawai & Nai Harn – please contact us. Start your culinary journey a... More

We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built ga... More

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our English speaking cooking instructor!... More