You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As... More

This class will be held at Yakimochi, a Japanese restaurant in Akihabara. In this class, a chef from the restaurant will teach you how to make traditional tofu. You will also learn how to use okara (tofu pulp) in dishes. The clas... More

Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cook... More

Yummy Tasty Thai Cooking School Are you thinking about taking a cooking class, but don't know if it's worth it? Does the name of your most cooked meal have the words "hamburger" or "helper" in it? If so, a culinary arts class may... More

This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and i... More

This is a unique opportunity to immerse yourself in the food and culture of Nara. Through her classes, Yuko aims to showcase the rich culinary traditions of Japan and the cultural beauty of Nara, inspiring her guests to carry thes... More

Shodiyor was born and brought up in Samarkand. He worked as a teacher for a few years before completing his masters. Shodiyor has been working as a guide for over 7 years sharing his knowledge with travelers who are curious to lea... More

First, you will begin by making yourself a type of Japanese traditional sweet called "Nerikiri". You will start the making process from the coloring of the white bean paste. You will continue with the Tea ceremony experience using... More

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experi... More

Explore the paradise of water palms and coconut trees by bamboo basket boat.The guide show you how to pound and separate rice, grind rice to make rice milk, and make rice paper, you will have the chance to experience traditional V... More

Join us in Shanghai for a unique culinary adventure, learning to make rare vegan soup dumplings, unlike the traditional pork-filled ones. Under the expert guidance of Dim Sum chef, Yin, master dough making, shaping, and pleating t... More

Don’t just eat Thai specialties, learn to cook the recipes yourself during a cookery class in Pattaya, which provides the perfect introduction to Thai cuisine for first-time visitors. As you prepare local delicacies from scratch... More

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have... More

Join Midori in her cooking studio for a traditional Japanese cooking lesson. You can choose one of the five set menus she offers. Midori teaches you Japanese dishes with simple and easy recipes that can be easily reproduced at hom... More

A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.... More

- Focus on a personalized experience. - Menu Customization: Decide what you want to cook from 38 watering dishes - Time Flexibility: You can choose the time that works best for your schedule. - Hands-on Experience: Actively invol... More

Discover the vibrant flavors of Rajasthan in Jodhpur's private cooking workshop. Join a local family to learn to cook iconic Rajasthani dishes like dal, paneer, and paratha. Dive into the rich culinary heritage, creating a full ve... More

A visit to Kyoto wouldn’t be complete without diving into its rich tea culture. In just 50 minutes at a charming 100-year-old machiya, you’ll not only learn the art of matcha-making but also craft a modern matcha latte. Enjoy ... More

Learn about the cultivation methods and history of tea, a traditional Japanese drink. The main instructor has a bachelor's degree in agricultural science and has a particularly deep knowledge of soil science. He is a former tea ... More

Steamed buns, or "baozi," are a beloved Chinese delicacy, featuring soft, fluffy dough filled with savory or sweet ingredients, offering a delightful mix of textures and flavors. Join our 4-5 hour Baozi workshop for an unforgettab... More