1. You'll learn new cooking techniques that can easily be repeated at home 2. You'll discover our traditions and learn historical tips about our unique cuisine 3. In my cooking class, you will learn the Traditional Indian Taste of... More

The instructor is a licensed Urasenke instructor and can answer any questions in English.This is the only place where you can experience a formal tea ceremony on a chair, rather than sitting on tatami mats. Not only enjoying makin... More

Create Your One-of-a-Kind Ramen Here! Make your very own ramen from scratch—knead the dough, choose your perfect flavor, and boil your handmade noodles in a real noodle cooker. Then, sit back and enjoy your masterpiece with a b... More

Learn to cook famous Thai dishes in a relaxed and friendly kitchen for approximately 3-4 hours. You will be taught to cook a traditional delicious Thai food and will ensure you leave prepared to create the dishes when you get home... More

①No flour (soba making experience made entirely from buckwheat flour) ・No flour or binding. This Juwari Soba making experience & rice flour tempura plan is gluten free. But in all its taste, aroma and texture, there is no comp... More

With the help of your native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. choose exotic ingredients and learn to cook 6 typical dishes.... More

First-hand experience in Thai culture and cooking that you cannot miss. Cooking in a unique traditionally built teak house and join the local way of living at Lanta Thai Cookery School, situated in the heart of a lush rubber plant... More

You can enjoy a hands-on tasting experience of both matcha and Japanese teas. During this activity, you’ll learn the differences between matcha (finely ground green tea powder) and traditional loose-leaf Japanese teas such as se... More

Banh Mi is one of Vietnam’s most famous street foods, known for its crispy baguette, savory fillings, and fresh herbs. In this class, you'll learn how to make the perfect Vietnamese sandwich from scratch. Paired with our coffee-... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

Experience the flavors of Hue in this small-group Vietnamese cooking class and market visit. Your day will start with a trip to a local food market where you’ll learn about daily life in Hue and traditional ingredients. You’ll... More

This cooking class in Cochin is perfect for curious travelers, food lovers, and anyone interested in learning traditional Indian recipes, sustainable cooking techniques, and the unique flavors of Konkani cuisine. Learn the princi... More

Learn to make two classic mochi sweets (fruit daifuku) with a certified wagashi-making teacher. Also make 2 Nerikiri which are main sweets for Tea ceremony. You can receive tips about exploring the neighborhood and take home recip... More

This vegan food tour highlights small, family-run shops loved by Kyoto locals—not tourist chains. Rather than focusing on labels, it shows how Kyoto’s culture naturally supports plant-based food. Led by a Kyoto-based host wit... More

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll... More

Step into the heart of Bali’s culinary soul with our Kuta Balinese Cooking Class and Market Tour a one of a kind experience that blends food, culture, and local life into one unforgettable day. This isn’t just a cooking class;... More

Zinnia lives with her husband and their 14 year old daughter in Kolkata. For Zinnia being in the kitchen is truly a stress buster! Zinnia taught herself to cook after she got married from recipe books and long phone conversations ... More

Go beyond a typical cooking class with this immersive farm-to-table experience in Da Nang. Walk through a local vegetable village, visit a vibrant neighborhood market, enjoy Vietnamese coffee, and cook traditional dishes in a welc... More

The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. (Working michelin guide one star restaurant and Korean consulat in the USA as a Chef) Class will begin with a demon... More

We have three shifts in a day. The morning shift starts from 9:00 am to 12:30 pm The afternoon shift starts from 1:30 pm to 4 pm. The evening Shift starts from 4:30 pm to 8 pm At Nepal Cooking School, we value the love for le... More