Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of... More

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together... More

what makes our experience unique is that during the cooking class, we will use only genuine ingredients grown and produced by our farm, such as vegetables, cold cuts, flours, evo oil and wine. Our facility is an ancient Lombard c... More

Start your day in Città della Pieve with a stroll through its lively local market, where you’ll discover authentic Umbrian products such as cured meats, cheeses, fresh produce, and the town’s prized saffron. After browsing th... More

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside... More

Dive into the regional traditions of everyday Italy and discover the secrets of Pienza's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir ... More