Learn to make classic Nagoya home-style dishes! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu" pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.... More

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it ... More

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike... More

Step into a 1597 brewery—a Registered Tangible Cultural Property—and discover Nindoshu, a naturally sweet, liqueur-like sake crafted without any added sugar. As the only remaining Nindoshu brewery in Japan, its 430-year-old re... More

- Discover koji, the essential ingredient behind many of Japan’s traditional fermented foods and seasonings. - Learn how shio koji naturally enhances flavor and tenderizes ingredients in Japanese cooking. - Prepare a complete me... More

・Cook fluffy Japanese rice in a traditional kama pot and experience it freshly prepared. ・Make your own onigiri with freshly cooked rice and your choice of fillings. ・Learn to roll traditional futomaki sushi with guidance fr... More