Discover what a Japanese night out is really like. Rather than simply going out for drinks, this tour gives you a deeper look into how locals spend an evening in Nagoya. With a Certified Sake Expert as your guide, you’ll visit b... More

Discover the unique flavors of Tokoname, a historic port town, through this flexible food and bar hopping tour. Tailored for your preferences, guests can start at Tokoname Station, Rinku-Tokoname Station, or Chubu Centrair Interna... More

Discover the art of traditional sake brewing at Yamada Shuzo in Kanie Town, Aichi Prefecture. This exclusive brewery experience, available from April to October, immerses you in Japan's rich brewing culture with an English-languag... More

Discover Tokoname’s fermentation culture through two traditions: pottery and sake brewing. Tour Sawada Sake Brewery, founded in 1848, and taste four local specialties. Sip sake from Tokoname ware, paired with seasonal fermented ... More

What makes this tour unique is its blend of cultural immersion and culinary excellence. From the once-in-a-lifetime chance to attend the Shimotsuki Festival with locals to savoring one of the region’s finest winter gibier dinner... More

Highlights - Step inside a historic sake brewery founded in 1848 and discover Chita’s brewing heritage. - Learn traditional sake-making firsthand from the brewery owner at Sawada Sake Brewery. - Dine at acclaimed Le Coeuryuzu, w... More

【Highlights】 -Exclusive entry into Nagoya’s hidden snack bars, social venues rarely accessible to foreign visitors. -Meet the unique “Mama-san”, the charismatic hostesses who bring each snack bar to life. -Sing your favo... More

Highlights -Journey into Chita Peninsula, a historic heartland of Japanese fermentation and brewing. -Discover how centuries-old fermentation techniques have shaped Japan’s distinctive food culture. -Explore the history and craf... More

Highlights -Step inside Tōshun Brewery, a 160-year-old sake maker guided by the master brewer -Explore kura storehouses over 100 years old, built with timbers reserved for Nagoya Castle -Taste three distinctive sake varieties and... More

Experience Nagoya like a local on an evening walking tour through Endoji, one of the city’s oldest covered shopping streets. Just minutes from Nagoya Station, this nostalgic district is lined with independent shops, temples, coz... More

【Highlights】 -Indulge in Nagoya’s renowned cuisine at a lively izakaya, featuring local specialties like miso kushikatsu and tebasaki. -Discover Japan’s exclusive snack bar culture, normally difficult for first-time visito... More

Okazaki, the second largest city in Aichi Prefecture, has a long history and you can enjoy traditional buildings and food. It is also a recommended place for sightseeing because of its convenience. Make fun memories with the guide... More

What sets this tour apart is its flexibility and focus on everyday local culture. Guests choose the area they want to explore—Meieki, Sakae, Kanayama, or Osu—so the experience matches their interests and mood, rather than foll... More

Highlights - Discover Chita's rich fermentation heritage through sake, pottery, and seasonal local cuisine. - Discover traditional sake brewing at a family-run brewery founded in 1848. - Visit a Tokoname pottery studio creating ta... More

Highlights Explore Chita's finest producers alongside award-winning Chef Watanabe. Meet local growers and discover the stories behind exceptional seasonal ingredients. Experience Japan's rich farm-to-table culture through exclusiv... More

Founded in 1856, Kaminoi Sake Brewery is a renowned sake brewery that has repeatedly won gold medals at the National Tax Agency's tasting competition. This long-established brewery, which has close ties to Atsuta Shrine, invites y... More

Highlights - Explore Sawada Sake Brewery, crafting fine sake since 1848 in Tokoname - Learn sake-making from an expert and taste pristine brewing water - Sample five sake varieties with local Chita delicacies -Create a personalize... More

Step into a 1597 brewery—a Registered Tangible Cultural Property—and discover Nindoshu, a naturally sweet, liqueur-like sake crafted without any added sugar. As the only remaining Nindoshu brewery in Japan, its 430-year-old re... More

We have prepared a special original course meal. We are filled with a sense of hospitality, including ingredients from Aichi, Inuyama ware dishes, and original chopstick bags. Local sake is also abundant. You can choose where to e... More