Embark on an early morning adventure with a tour of Tokyo's Toyosu Fish Market. Depart at dawn and meet your guide as the fresh tuna arrives. You will witness the excitement of buyers bidding for the finest tuna. After observing... More

Experience a unique and exclusive tour in Tokyo with our half-day sushi making and Toyosu Fish market experience. Starting with a comfortable pickup from your hotel in a luxurious VAN, you'll be accompanied by an expert guide who ... More

Roppongi is renowned for its vibrant culinary scene, offering a mix of traditional Japanese cuisine and international flavors. Visitors can explore a variety of dining options, from upscale restaurants to casual izakayas, each sho... More

Experience the wonders of Nikko on a one day sightseeing tour, with a convenient pick-up from your central Tokyo hotel. Accompanied by an expert English-speaking driver, embark on a journey to some of the region's most exquisite a... More

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and seve... More

25 years in travel business serving foreigner's community in Japan. Enjoy exploring the best places in Tokyo. We select most interesting places by our travelers experience. Relaxing and friendly atmosphere. Enjoy the best of ... More

Unforgettable experience One of Japan's best sights Lowest price guaranteed Embark on a sightseeing day trip from Tokyo to Japan's most breathtaking destinations. Discover the beauty of Mt. Fuji with convenient pickup and drop-off... More

Get ready for a thrilling underground adventure at the Narusawa Ice Cave, located in the mystical Aokigahara Forest at the base of Mount Fuji. Formed by a volcanic eruption over 1,150 years ago, this natural lava tube maintains ic... More

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo p... More