This value-packed trip with a government-licensed and experienced multilingual tour guide is a fantastic and efficient way to explore Kitakata! Blessed with an abundance of water and rice, Kitakata is known for its love of ramen ... More

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It i... More

Explore the rich world of Japanese sake in an engaging tasting session in Tokyo. Sample 5–6 distinct sake varieties that showcase a range of aromas, flavors, and temperatures, including the warmth of kanzake, revealing its enhan... More

Explore the culinary landscape of Narita on this guided food and bar hopping adventure. Starting near Narita Station, discover local flavors and dining customs as you sample dishes and drinks at selected restaurants and bars tailo... More

Kumamoto is full of amazing food — if you know where to look. Skip the guesswork and let a local guide (born and living in Kumamoto) take you to the city’s hidden izakaya gems that even many locals don’t know about. On thi... More

Experience the vibrant world of Japanese izakaya culture on this guided night tour through four unique areas of Shinjuku. Begin at Omoide Yokocho, where glowing lanterns and rustic wooden houses create a nostalgic atmosphere, perf... More

Step beyond the tourist hotspots and delve into the culinary heart of Tokyo. Our exclusive food tour takes you on an unforgettable exploration of Ueno and Okachimachi. This area boasts a rich history, predating the rise of Shinju... More

In Japan, there are various kinds of cheap and delicious food and expensive and delicious food. Our tours offer a wide variety of food tours, focusing on high-class meals that Japanese people don't often go to, as well as street f... More

Step into Japan's rich cultural tapestry with a unique opportunity to don authentic kimonos and period costumes in Munakata's Akamakan, Fukuoka. Choose from a diverse selection of traditional outfits, including samurai and festiv... More

Discover the rich history and exquisite flavors of Japanese sake on this full-day tour from Kyoto to Kobe’s Nada Gogo, Japan’s largest sake-producing region. Perfect for sake enthusiasts and cultural explorers alike, this tour... More

【Highlights】 -Exclusive entry into Nagoya’s hidden snack bars, social venues rarely accessible to foreign visitors. -Meet the unique “Mama-san”, the charismatic hostesses who bring each snack bar to life. -Sing your favo... More

Summary Discover Kyoto’s traditions in this premium half-day tour. Create your own chopsticks and Kyo-Yuzen case, enjoy a Kyoto-style lunch, and visit Sasaki Sake Brewery for a tasting of award-winning sake. Experience Kyoto�... More

During our visit, discover the city of Kobe from several angles: nature, history, religion and above all gastronomy by tasting authentic Kobe beef and exceptional sake. Indeed, the Kobe region represents a quarter of all sake prod... More

Explore Osaka's vibrant local life in the friendly Tenma district, just one station from Osaka Station. With your guide, hop between 2–3 traditional izakayas and standing bars, tasting authentic Japanese bites like yakitori, ode... More

Hachinohe Shuzo, a distillery steeped in almost two and a half centuries of tradition, stands unrivaled in the global sake arena, its acclaim adorned with an impressive suite of international honors. These include the esteemed fir... More

This isn’t just a bar-hopping tour — it’s your gateway into the deep, delicious world of Nishinomiya, Japan’s undiscovered sake capital. While most visitors pass through on their way to Osaka or Kobe, this tour invites you... More

Private Local Experience with Mrs.Fukuoka. This is not a typical food tour. I would take you to local festivals, Hidden Izakayas, Bars, MATCHA, and local-only spots. Especially, I would like to experience like a local includin... More

Are you familiar with doburoku, a rare type of Japanese sake? Unlike regular sake, doburoku is made by bottling the unfiltered mash (moromi) while fermentation continues. This makes it very difficult to store, and it's rarely serv... More

At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renov... More

Discover Toyama's vibrant nightlife on this guided bar-hopping tour that introduces you to the city's authentic dining and drinking culture. Designed for travelers seeking a local experience, this tour takes you to small izakayas ... More