This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying... More

The experience takes place at Washoku Daikoku, one of the few specialty eel restaurants in Japan that sources live, carefully selected eels from across the country and prepares them fresh in-house. Enjoy a hands-on experience with... More