Create an edible masterpiece inspired by Hokusai’s Red Fuji, using naturally colored rice and seasonal ingredients to experience Japanese art, culture, and cuisine in one hands-on bento-making activity.... More

In a natural lawn, you will enjoy a breakfast that focuses on local ingredients for local consumption while feeling the sound of waves and the scent of the tide. After that, you can visit Michinoku Shiokaze Trail with your guide a... More

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto's attractions. Our guide is also an experienced cook and would love to introduce you to Japan's unique culinary culture. He's also an expe... More

Highlights - Learn to prepare three types of sushi perfect for entertaining back home - Experience sushi-making in a charming retro café run by a long-standing tea shop - Enjoy a homemade sushi lunch with miso soup in a warm, wel... More

This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment nee... More