Visit the vineyard that made the impossible possible: create high quality wines in the middle of the world where we will learn about wine making, the history of the winery and how we managed to do the impossible in Ecuador.... More

This is not a demonstration-style cooking class, it’s a forest-to-table experience co-created with a Kichwa family on their own land. You’ll harvest ingredients directly from a traditional chakra, an Indigenous agroforestry sy... More