Join us for a hands-on cake decorating class! Experience the joy of transforming your pre-baked cake into delicious masterpieces, guided by our instructor. This unique class combines skill-building, camaraderie, and the creation o... More

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from p... More

Start with our proprietary blend of chocolate and signature confections then specialize them to your group's tastes, preferences and allergies to take home your own hand crafted delights.... More

I am all about sharing my knowledge and having fun with my students! Here are the experiences from my students: "I would definitely recommend this experience. Jinni is an awesome teacher, so patient and encouraging. She is passi... More

Enjoy a private and authentic market tour and cooking class in a local home with host BA, a public health professional. BA is a passionate home cook and baker, who loves trying new and healthy recipes. She is well travelled and ha... More

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu... More

Enjoy a unique sushi-making experience at a local distillery in Chicago with Chef Janet! In this hands-on class, you’ll learn how to craft fresh, restaurant-quality sushi while sipping on expertly distilled spirits available for... More

A Sweet Pete's chocolatier will teach you the art of tempering chocolate. Each participant will receive a Granny Smith apple coated in our homemade caramel. You will visit the candy floor to choose all of the toppings for your app... More

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the foo... More

Enjoy the beauty of the Olympic Peninsula forests while learning what, how and when to forage seasonal wild edible and medicinal plants, herbs, lichen and fungi.... More

Discover the elegance of Italian cooking in NYC with this hands-on class hosted through Cozymeal. Limited to a small group, the workshop introduces essential pasta-making skills and authentic flavors. The menu you will prepare in... More

Enjoy a private and authentic cooking class in a local home with host Ruby who comes from a family that is all about communal eating and hosting large family gatherings, where good food and great conversations are the backbone of ... More

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to six exceptional wines from diverse wineries. This engaging 90-minute session features expertly paired Pacific Northwest cuisine... More

Learn the art of making chocolate. A professional Chocolatier will walk you through a brief history of chocolate, explain the art of tempering chocolate and demonstrate hand tempering on a cold marble. Each guest will visit the se... More

Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlightin... More

Chef Sunshine’s class combines authentic Japanese flavors with an upbeat, welcoming vibe that makes learning seriously fun. From crafting onigiri to mastering hand rolls, this experience offers something new even for seasoned su... More

Enjoy a private and authentic cooking class in a locals beautiful home. George, a professional chef, learned to cook traditional Greek dishes from his family members and professionally trained Greek chefs. This is a perfect experi... More

The Unique Flavor of Pasta-Making Class This isn’t just a cooking class—it’s a cozy slice of Italian culture served with warmth, laughter, and a dusting of flour. What makes the experience truly special is the heart behin... More

Roll, slice, simmer and savor in this cozy cooking class with Chef Taciana, hosted through Classpop!. Learn the art of fresh tagliatelle, starting with a simple dough and turning it into long, tender ribbons. Then, create a hearty... More

You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star... More