You will be guided directly by a skilled craftsman from Nara as you experience authentic handmade udon making using Japanese wheat, along with tempura cooking featuring fresh local vegetables. More than just a cooking class, this ... More

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cu... More

Immerse yourself in a traditional Japanese house ┗ Savor the serene, tranquil setting that creates a truly special atmosphere. Taste two types of Nara single-origin matcha ┗ Compare flavors and aromas, and discover your perso... More

Taste five expertly selected teas locally sourced in Nara prefecture Talk with locals for inside tips on places to visit while in Japan Private, one-on-one instruction from a skilled tea master Hands-on matcha practice with person... More

This exclusive experience, available only through our collaboration with Umenoyado Brewery, offers a unique chance to explore the birthplace of sake, Nara. As a leading sake brewery in the region, Umenoyado provides a private tour... More

Make one of the most popular Japanese foods, "Sushi" by yourself on the 1.5 hour cooking class with a Japanese teacher at Umemori Sushi School in Nara. Make your own favorite sushi with us and take a photo of them. After making S... More

Make one of the most popular Japanese foods, "Sushi" by yourself on the 1.5 hour cooking class with a Japanese teacher at Umemori Sushi School in Nara. Make your own favorite sushi with us and take a photo of them. After making S... More

This is a unique opportunity to immerse yourself in the food and culture of Nara. Through her classes, Yuko aims to showcase the rich culinary traditions of Japan and the cultural beauty of Nara, inspiring her guests to carry thes... More

Immerse yourself in the flavors of Japan with a Handmade Soba & Tempura Cooking Class in Nara. Under the guidance of a professional chef, you’ll learn to knead, roll, and cut buckwheat noodles, and fry up crispy seasonal tempura... More

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of s... More

1. Authentic Experience You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a c... More

1. Cook with "Local Friends" (Mune & Hitomi) Connect with friendly, English-speaking hosts who have traveled the world. It feels less like a class and more like visiting a friend's home. 2. Authentic 70-Year-Old Typical Japanese... More

Night Tea Ceremony Experience – Yobanashi In this tea ceremony experience, you can discover the world of “Yobanashi”, a unique style that can only be enjoyed here. “Yobanashi” refers to a tea gathering held at night. In ... More

Authentic Experience: Unlike typical cooking classes, this experience covers every step—from preparation to perfecting the art of tempura. Under the guidance of an expert instructor, you'll use authentic tools and techniques. Cu... More

- Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri and tempura. You’ll use authentic tools and techniques under the guidance of skilled instruc... More

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself. The class is English-friendly, making it comfortable for international visitors. With direct... More

Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients. You will learn essential techniques and practical tips that are easy to recreate in your own... More

How to Make Temari Sushi 1) Make Perfect Sushi Rice For all sushi, the rice is just as important as the toppings or fillings. Mastering rice preparation allows you to create all kinds of mouthwatering sushi recipes. 2) Choose You... More

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on J... More

In our small-class format, under the guidance of experienced instructors, you'll learn how to make sushi and enjoy the taste of your own creations. This is more than just a cooking class; it's a journey of exploring tradition. Upo... More